Category: Food & Drink
THE SAINT HOTEL IS RETURNING TO ST KILDA THIS NOVEMBER
St Kilda is about to get one of its most recognisable addresses back. This November, The Saint Hotel will reopen on Fitzroy…
STARBUCKS BRINGS VIRAL UNICORN FRAPPUCCINO TO AUSTRALIA FOR ONE MAGICAL WEEKEND ONLY
Starbucks is bringing its legendary Unicorn Frappuccino blended beverage down under for the first time ever,…
AFLOAT’S ELEVENTH SEASON TRANSPORTS MELBOURNE TO THE GREEK ISLANDS
Melbourne’s floating bar and restaurant Afloat is set to return to the Yarra River on Thursday…
DUMPLING DISCO COMES TO MYA TIGER AT THE ESPY
Mya Tiger, the stunning Cantonese restaurant at Hotel Esplanade, The Espy, has launched a late night…
SALUMINISTI MARKS 10 YEARS WITH A THANK YOU TO MELBOURNE
Saluministi is turning back the clock to celebrate a decade in business, bringing back its iconic…
GOOD NATURE HOTEL BRINGS A FRESH URBAN PUB EXPERIENCE TO FEDERATION SQUARE
A new chapter has begun at Federation Square with the opening of Good Nature Hotel, Melbourne’s…
BETTY’S BURGERS SERVES UP A NEW TAKE ON AUSTRALIA’S FAVOURITE PARMI
Betty’s Burgers is taking aim at one of Australia’s most beloved pub staples with the launch…
FERGUSON PLARRE MARKS 125 YEARS WITH 10,000 FREE SLICES OF CAKE
There are few things more comforting than a vanilla slice from your local bakery, and this…
BAR LOURINHÃ CELEBRATES 20 YEARS WITH A WINTER OF FOOD, WINE AND FESTIVITIES
As Melbourne settles into the cooler months, Bar Lourinhã is embracing winter with a season-long celebration…
NATIONAL PIES’ CULT CHEESEBURGER PIE IS COMING TO WOOLWORTHS
If you missed the Cheeseburger Pie at Bunnings, good news: National Pies is bringing it to…
LA MANNA SWEETENS GOOD FRIDAY APPEAL WITH CHARITY LAMINGTON AND FAMILY FESTA IN MELBOURNE
As Melbourne gears up for the annual Good Friday Appeal, LaManna (often dubbed the “10,000m² food…
BUY ONE GET ONE FREE FROYO FOR A REFILL? YO-CHI DITCHES $10M WATER SALES IN BOLD PLASTIC-FREE MOVE
Cult-favourite dessert chain Yo-Chi is turning sustainability into a seriously sweet deal, offering Aussies a free…
THE ANGEL OF MALVERN IS GETTING A MULTI-LEVEL GLOW-UP
One of Melbourne’s most storied local pubs is about to get a seriously impressive reinvention. The…
KENTUCKY MEETS ST KILDA: JIM BEAM’S ROADHOUSE ROLLS INTO MELBOURNE FOR GRAND PRIX WEEK
As Melbourne gears up for the roar of race week, a slice of Kentucky is rolling…
GRILL’D DROPS LIMITED EDITION BLIND BOX PLUSHIES AND FANS ARE OBSESSED
Grill’d is turning up the heat with a fun sized surprise, unveiling exclusive limited edition blind…
MONDO GELATERIA SET TO SCOOP INTO MELBOURNE CBD WITH GLOBAL FLAVOURS AND LATE-NIGHT SWEET TREATS
Mondo Gelateria has made a splash on Elizabeth Street now that it’s open, bringing a globe-trotting…
WINE & CHEESE FEST RETURNS TO PORT MELBOURNE THIS MARCH
Melbourne’s most indulgent celebration of flavour is back, with the much loved Wine & Cheese Fest…
BAR BOUNI IS THE KIND OF HIDDEN GEM YOU’LL WANT TO KEEP COMING BACK TO
Tucked away behind the Arts Centre and just a short stroll from the Malthouse Theatre, Bar…
LAST MINUTE NEW YEAR’S EVE PARTY OPTIONS BY THE RIVER
If you are doing a last minute wrap up of New Year’s Eve plans and still…
98 LYGON ST UNVEILS A MEDITERRANEAN-INSPIRED SUMMER COURTYARD
Brunswick East’s beloved neighbourhood bar and bistro, 98 Lygon St, is welcoming the warmer months with…
KMART UNVEILS ITS FESTIVE CHRISTMAS RANGE FOR EVERY CORNER OF THE HOME
After attending the Kmart Christmas event this year, it’s clear the retailer has mastered the art…
BAR BOUNI BRINGS A BOLD NEW “LEBO-TERRANEAN” DINING EXPERIENCE TO MELBOURNE
Bar Bouni, the newest venture from Melbourne hospitality icons Tommy Collins, has opened its doors, introducing…
DEATH & CO MAKES ITS INTERNATIONAL DEBUT ON MELBOURNE’S FLINDERS LANE
The world-renowned cocktail institution Death & Co is officially stepping beyond U.S. borders, opening its first…
THE DOOT RETURNS: A KENSINGTON ICON REBORN
The wait is finally over — the iconic Doutta Galla Hotel, affectionately known as The Doot,…
FERGUSON PLARRE AND FOWLES WINE UNVEIL THE ULTIMATE BEEF AND SHIRAZ PIE
Ferguson Plarre’s Bakehouse has teamed up with Victorian winery Fowles Wine to launch the limited-edition Beef…
THE GENERAL ASSEMBLY UNVEILS A SMOKING NEW PUB MENU WITH A SOUTHEAST ASIAN TWIST
The General Assembly has fired up its Josper charcoal grill and launched a new elevated pub…
MELBOURNE’S RIVERLAND BAR UNVEILS MEXI: A BOLD TEX-MEX POP-UP BY THE YARRA
Melbourne’s iconic Riverland Bar is turning up the heat this spring with the launch of MEXI…
MAISON SAINT AIX CELEBRATES 15 YEARS OF ROSÉ WITH A SYDNEY SHOWCASE
This October, Maison Saint Aix will toast 15 years of its iconic AIX Rosé with a…
A MEAL FIT FOR A KING: FERGUSON PLARRE LAUNCHES FOOT-LONG SAUSAGE ROLL FOR FATHER’S DAY
In celebration of Father’s Day, iconic Victorian bakery Ferguson Plarre’s Bakehouse is going big – literally…
FERGUSON PLARRE UNVEILS DEEP-FILLED ROUND PIES PACKED WITH VICTORIAN FLAVOURS
Victorian favourite Ferguson Plarre is giving pie lovers a delicious new reason to visit its bakehouses…
VIVA MELBOURNE UNLEASHES A NEW ERA OF NIGHTLIFE WITH DARING CABARET SPECTACLES
Melbourne’s nightlife has a bold new heartbeat—and it’s pulsing from North Melbourne. Since opening its doors…
HICKENS HOTEL OPENS IN MELBOURNE CBD WITH FOUR LEVELS, A ROOFTOP BAR AND AUSTRALIA’S FIRST CARLTON DRAUGHT BAR
Melbourne’s pub scene has a bold new player with the launch of Hickens Hotel, officially opening…
NICK & NORA’S MELBOURNE IS CELEBRATING FIVE YEARS WITH ENDLESS FIZZ
Nick & Nora’s Melbourne is marking a major milestone with the kind of sparkling celebration that…
MOLLI RELAUNCHES IN ABBOTSFORD WITH A BOLD NEW LOOK
The beloved Abbotsford eatery, Molli, has officially relaunched with a refreshed concept and a new culinary…
FOOD NEWS: FERGUSON PLARRE SLINGS HALF PRICE PIES THIS WINTER, BEVERLY ROOFTOP REOPENS AND MISTER BIANCO SICILIAN DINNER
BAKE TO THE 90s: FERGUSON PLARRE IS SLINGING HALF-PRICE THIS WINTER SEASON Ferguson Plarre’s Bakehouse is…
REVIEW: BANG BANG ST KILDA DELIVERS FLAVOUR PACKED FOOD
Tucked away on the edge of Albert Park Lake, Bang Bang in St Kilda delivers a vibrant dining…
BAKING FOR A BRIGHTER FUTURE: WORTHY CAUSE’S COOKIE-FILLED FUNDRAISER RETURNS
Get ready to raise some (cookie) dough — Worthy Cause’s much-loved bake-a-thon fundraiser is back on…
THE DALMORE WHISKY TAKES OVER SOCIETY MELBOURNE WITH WORLD-CLASS COCKTAILS
Melbourne’s high-end dining scene recently experienced a luxurious twist as The Dalmore single malt whisky took…
LE MERIDIEN MELBOURNE LAUNCHES MONTHLY WINE CLUB
This May, Le Méridien Melbourne is uncorking something special with the launch of its Monthly Wine Club—…
QUARTERHOUSE, MELBOURNE’S NEW THREE LEVEL PUB OPENS 14 MAY
Melbourne CBD’s pub scene is about to get a major new player with the arrival of…
REVIEW: CHAPATI MELBOURNE – TRADITIONAL INDIAN FLAVOURS WITH A MODERN TWIST
Joining sister venue in Fairfield, Chapati restaurant, nestled in Melbourne’s CBD, is a stylish addition to…
DAARU: MELBOURNE’S BOLD NEW COCKTAIL BAR SERVING UP INDIAN-INSPIRED SIPS
Melbourne’s food and drink scene is about to get a bold new addition with the launch…
THE LOVE FOR HOT CROSS BUNS HITS NEW HEIGHTS WITH FERGUSON PLARRE BAKEHOUSE THIS EASTER
Ferguson Plarre Bakehouse has once again proven that Easter just isn’t complete without their freshly baked…
BANG BANG EXPANDS TO ST KILDA WITH A NEW PAN-ASIAN HOTSPOT
Following the success of its Mordialloc and Hampton locations, Bang Bang is bringing its bold Pan-Asian…
THE PASS, SHAKING UP DRINKS THIS FEBRUARY
This February, The Pass is shaking things up with 25% off classic cocktails at over 170…
THE HOTEL ESPLANADE OPENS THE ESPY SUNROOM
The iconic Hotel Esplanade, or The Espy, has unveiled a brand-new addition to its vibrant offerings:…
MORRIS HOUSE MELBOURNE, ELEVATED FARE FOR A CITY CATCH UP
Morris House in Melbourne is more than meets the eye. Think gastro pub with a modern…
REVIEW: TAMJAI MIXIAN, CULT HONG KONG NOODLES ARRIVE IN MELBOURNE
TamJai Mixian has finally arrived in Melbourne, bringing a slice of Hong Kong’s vibrant noodle culture…
THE GARDINER HOTEL, MALVERN OPENS THIS WEEK
Malvern is set to welcome a new neighbourhood gem this Friday, 29th November, with the opening…
GET SWEET THIS FESTIVE SEASON WITH CHRISTMAS TARTS FROM FERGUSON PLARRE BAKEHOUSE
The festive season is here, and Ferguson Plarre’s Bakehouse is bringing the holiday cheer with its…
FOOD NEWS: HOCHI MAMA X BRENDAN PANG; HIGH TEA WITH DZERT; CHERI NOW OPEN IN SOUTH MELBOURNE
HOCHI MAMA X MASTERCHEF ALUM, BRENDAN PANG Hochi Mama, Melbourne’s popular Asian-fusion restaurant, has partnered with…
GET READY FOR THE VICTORIAN CHERRY SEASON – A JUICY ADVENTURE AWAITS
Victoria’s highly anticipated cherry season kicks off in early November, promising a fruitful harvest of sweet,…
D.O.C FLAGSHIP, D.O.C OSTERIA OPENS THIS THURSDAY
D.O.C Gastronomia is marking its 20th anniversary with a grand reopening of its flagship location on…
FERGUSON PLARRE BAKEHOUSE PARTNERS WITH TIGGA MAC FOR LIMITED-EDITION CARTOON CAKE
Ferguson Plarre Bakehouse has teamed up with renowned cake creator and social media influencer Tigga Mac…
BAHARI CELEBRATES 10 YEARS WITH A SPECIAL MENU AND CAKE
Bahari, the popular Greek restaurant on Swan Street, Richmond, is celebrating its 10th birthday in October…
CHERI: A EUROPEAN-INSPIRED EATERY TO OPEN IN SOUTH MELBOURNE
Darling Group has announced the launch of its newest venture, Cheri, a European-inspired all-day eatery and…
PIE SOCIETY LAUNCHES NEW PARTY PASTIES, HAWTHORN HOTEL OPENS NEW ROOFTOP AND CANNOLERIA OPENS FLAGSHIP IN CARLTON
PIE SOCIETY LAUNCHES CHEESE & ONION PARTY PASTIES Pie Society has already mastered the perfect pie, and…
NEW WINTER SAVOURIES WITH FERGUSON PLARRE’S COLLABORATION WITH DARREN PURCHESE
Ferguson Plarre’s Bakehouse has launched a new line of delicious savoury pies, created in collaboration with…
REVIEW: A WARMING AND HEARTY SOUP FROM YOUR FAVOURITE FAMILY SUPERMARKET – LAMANNA
There’s nothing better in Winter than a hot, steaming bowl of soup to warm the soul.…
NATIONAL PIES LAUNCH NEW LOGO
National Pies, the beloved Tasmanian pie company has unveiled a refreshed logo! The new design, retains…
MOTHER’S DAY TREATS WITH FERGUSON PLARRE
Ferguson Plarre have revealed how Mum wants to spend Mother’s Day this year. Baked, tasty delights are…
MOON DOG WILD WEST IS NOW OPEN – BRINGING A WESTERN SPIN TO THE WEST
They are no stranger to outrageously large and unique venues that burst with excitement; and Moon…
JOSEPH JOSEPH LAUNCH ITS FIRST COOKWARE COLLECTION, SPACE
Synonymous with clever design and masterful functionality – Joseph Joseph has been disrupting the status quo…
EASTER DELIGHTS FOR YOUR TASTEBUDS
Easter is just around the corner and there are chocolates and sweet treats abound! Here are…
REVIEW: COOKING WITH STYLE AND FUNCTION – CIRCULON’S SCRATCHDEFENSE A1 SERIES
I love to cook and recently I had the wonderful opportunity to try out the Circulon…
FOOD NEWS: THAT’S AMORE CHEESE RICOTTA FESTIVAL AND D.O.C TO OPEN IN ST KILDA
THAT’S AMORE CHEESE RICOTTA FESTIVAL 17 MARCH 2024 That’s Amore Cheese will hold its fourth edition…
DRUMSTICK HAS LAUNCHED TWO NEW FLAVOURS AND IS GIVING THEM AWAY IN EXCHANGE FOR RUBBISH COLLECTED FROM YOUR NEIGHBOURHOOD!
Peters Drumstick is excited to join forces once more with Clean Up Australia on the ‘Let’s…
FOOD NEWS: THE DARLING GROUP LAUNCH TOKEN, SOUTH YARRA’S EXCITING NEW ASIAN CULINARY DESTINATION
Launched on January 17, 2024, the renowned Darling Group opened their latest venue Token, a captivating…
GERTRUDE HOTEL – MODERN PUB FARE WITH ITALIANO FLAIR
Joining the list of accolades in Melbourne’s North is the recently opened Gertrude Hotel, located along…
FOOD NEWS: MARRIOTT’S SUMMERTME SEAFOOD STACK AND UGO BURRATA BAR
MARRIOTT MELBOURNE’S SUMMERTIME SEAFOOD STACK The lavish ‘seafood stack’ (designed for two to share) was curated by…
SIP INTO THE SEASON: OUR TOP PICKS FOR A FESTIVE HOLIDAY
The holiday season is a time for celebration, joy, and indulgence. Whether you’re hosting a festive…
A CULINARY ODYSSEY AT OSHAN CONTEMPORARY SUSHI
It’s not often I leave a restaurant and claim it’s one of the best meals I’ve…
AFTERNOON ELEGANCE WITH THE NEW YORK HIGH TEA AT MARRIOTT MELBOURNE
If you’re seeking an escape from the bustling streets of Melbourne into a world of sophistication…
WITH GUSTO – THE NEW CELLAR DOOR IN MELBOURNE’S CBD CELEBRATING THE BEST OF VICTORIA
With Gusto Regional Store is an intimate wine cellar proudly stocking an abundance of locally made…
THE VICTORIAN CHERRY SEASON IS ABOUT TO START
Victorian Cherry season will kick off in early November and signs are indicating a great season…
BOTSWANA BUTCHERY WAGYU X NIKKA WHISKY DEGUSTATION EVENT
Botswana Butchery is offering Melburnians a spectacular dinner event with a degustation menu of wagyu dishes…
CANNOLERIA LAUNCHING CHOCOLATE BARS!
Chocolate bars have dropped at Cannoleria! The renowned cannoli brand has partnered with Ministry of Chocolate…
CLIFTON HOTEL TO OPEN THIS AUGUST BRINGING GROSSI TO KEW
Dynamic hospitality group, PUBLIC will open its first Melbourne venue at the prominent corner location in Kew, ushering…
PIE SOCIETY BRINGS A MEATY VEGAN RANGE OF WINTER WARMERS
Membership is now open to Pie Society: a place where flexitarians, vegetarians, vegans and people with…
CADBURY FANS! PETERS IS GIVING AWAY 10,000 CADBURY FROZEN DESSERT TUBS… AND ONE COULD BE IN YOUR NEXT UBER EATS ORDER!
Get ready for a delicious surprise! Three new Cadbury® frozen dessert tubs have recently hit the…
MELBOURNE WELCOMES LATEST FOUR LEVEL PUB, MORRIS HOUSE
Melbourne CBD will welcome its newest 4-level pub, Morris House, on Monday 10th July following a…
GET COMFY WITH KOKO BLACK’S HOT CHOCOLATE RANGE
Contemporary Australian Chocolatier, Koko Black, is taking everyone’s favourite winter beverage to the next level. Koko…
SAY ‘CIAO’ TO THE ESPY’S NEWEST ADDITION, LOUEY’S BAR & KITCHEN
Today, iconic St Kilda pub, The Espy, unveils its newest addition, Louey’s, an Italian American inspired…
30 YEARS OF PASTRY PERFECTION – FERGUSON PLARRE CELEBRATES IT’S TIDDLY OGGIES WITH A GIVEAWAY
Ferguson Plarre’s iconic Tiddly Oggie is turning 30, and to celebrate, more than 10,000 mini Tiddly…
FOOD NEWS: POST OFFICE CLUB HOTEL LAUNCHES ‘SNACKS & TRACKS’ SUNDAY SESSION AND CANNOLERIA POPPING UP AT WORLD FARE
POST OFFICE CLUB HOTEL LAUNCHES ‘SNACKS & TRACKS’ SUNDAY SESSION Vibey St Kilda bistro, Post Office Club…
CELEBRATING LOCAL PRODUCERS AT MELBOURNE’S YARRA BOTANICA
Melburnians can connect with local producers at Yarra Botanica this winter with a series of Local’s…
HATTED ASIAN SMOKEHOUSE, YAN OPENS IN MELBOURNE
Yan, Sydney’s ‘secret’ one-hat Asian smokehouse, has made its Melbourne debut bringing the renowned menu of…
PINT OF ORIGIN RETURNS TO MELBOURNE FOR ALL BEER LOVERS
Pint of Origin returns for its 11th year from now until May 21 2023, kicking off…
TWO WORLDS COLLIDE AT YUM SING HOUSE FOR A TRUE FUSION FIESTA
Known for its crave-worthy cuisine and tea-soaked cocktails, Yum Sing House is pushing the flavour boat…
BEVERLY OPENS IN SOUTH YARRA, ROCKING UNTOUCHED VIEWS OF MELBOURNE
Sitting proud above the hustle and bustle of Chapel Street, Beverly is every part sophisticated as…
WHITE + WONG’S OPENS AT THE SOCIAL QUARTER, CHADSTONE
Good Group’s renowned modern Asian restaurant, White + Wong’s has opened its doors, as part of Chadstone Shopping Centre’s…
CONNOISSEUR LANEWAY SWEETS TO TAKE OVER MELBOURNE’S TARTS ANON WITH IMMERSIVE LANEWAY EXPERIENCE
Australia’s favourite premium ice-cream brand, Connoisseur Gourmet Ice Cream is set to extend its decadent Connoisseur…
REVIEW: DE’LONGHI LA SPECIALISTA MAESTRO WITH COLD BREW
As a Melburnian I take my coffee very seriously. There is nothing more satisfying than having…
CANADIAN CLUB RACQUET CLUB RETURNS FOR AO23
Canadian Club Racquet Club (CCRC) is returning to the iconic location of Birrarung Marr in Melbourne for the…
FESTIVE TREATS FOR CHRISTMAS WITH FERGUSON PLARRE
The fairy lights are being untangled and the Myer widows have been unveiled. Christmas is just…
ST HALLETT X BOTSWANA BUTCHERY MASTERS SERIES DINING EXPERIENCE
Botswana Butchery, in partnership with leading Barossa winery, St Hallett, is offering both Sydney and Melbourne…
FULL MOON FEVER – UPSTAIRS AT LULIE TAVERN NOW OPEN
Lulie Tavern, an Abbotsford favourite for local pub goers and rock n roll atmosphere, has added…
TEQUILA BAR BY MEIJICO OPENS IN MELBOURNE’S CBD
Melbourne’s newest Tequila destination, Tequila Bar by Mejico has opened! The new late-night venue is located…
STARWARD WHISKY CELEBRATES 15TH ANNIVERSARY WITH “VITALIS”
Coming off an incredible year of accolades, including Most Awarded Distillery at the San Francisco World…
EXPERIENTIAL DINING MEETS WORLD-CLASS CUISINE AT OCHE
Globally recognised immersive culinary experience, Oche (oc-key), is set to revolutionise the face of Melbourne dining…