Food & Drink

Bombay Sapphire has once again partnered with the National Gallery of Victoria to create a Gin Garden for the much-loved summer series NGV Friday Nights. Taking place over 18 weeks from 6 December, Bombay...

PIDAPIPO X HUNTED + GATHERED FOR THE CHRISTMAS CAKE OF YOUR DREAMS Pidapipo Gelateria has once again teamed up with long time collaborators and organic chocolatiers Hunted + Gathered to create the...

Following successful pop-up activations at HWKR and Emporium, Pinchy’s Champagne and Lobster Bar has opened its flagship restaurant at 200 Bourke Street. Led by Executive Chef Pierre Khodja (Camus, Canvas,...

An art exhibition and dessert? Yes, please. Melbourne’s tantalising and daring dessert café, LuxBite will be bringing just that to the city’s doorstep this November. Bernard Chu, dessert master of LuxBite...

JUNIPERLOOZA 2020 Tickets for Australia’s original sell-out gin festival Juniperlooza are on sale with two days to choose from including Saturday 15 or Sunday 16 of February at The Boatbuilders...

LEVI CAFE OPENS IN MUREMBEENA Image by Simon Shiff Located in Murrumbeena, Levi is cementing their position in the community instantaneously with a full house over consecutive days, leaving the...

The eagerly anticipated Melbourne Night Noodle Markets is starting this Thursday 7 November and this year Jacob’s Creek, Australia's largest wine brand, is popping up to complement the bustling Asian...

Just in time for Spring Carnival and summer entertaining, Champagne Pommery unveils its newest Blanc de Blancs NV. Made from 100% Chardonnay grapes from the northern terrain of the Montagne de Reims and the...

FRANK'S RELEASE NEW SPRING/SUMMER MENU All-time favourite cafe Frank’s welcomes a new Spring/Summer menu as we enter the warmer months. Local favourite, Frank’s cafe in Cheltenham has once again...

The eagerly awaited Night Noodle Markets presented by Citi has revealed the sizzling menus of this year’s food festival, with a range of bold, rich and diverse dishes from local and Australia-wide...

After 10 years in business, Plumm, the Australian owned and operated glassware company that enhances the everyday wine drinking experience, has announced the launch of its newest range - Plumm Three. Designed...

QT Melbourne has a secret; perched high above the city and nestled behind the iconic Rooftop at QT, lays a garden oasis with sky-line views. Up until now, the garden has acted as a self-sufficient produce...

GING THAI IS DISHING UP A FREE MENU FOR PASSPORT STAMPS Crown Melbourne’s newly launched riverside restaurant and bar GING THAI is offering complimentary dining experiences to guests who present...

QT Hotels and Maison Perrier-Jouët invites epicures, gastronomes and humble lovers of Champagne alike to relish in a new mini web series, The Art of Tasting, starring food enthusiast and presenter, Melissa...

With 1.5 billion cups of coffee consumed a day, Change Coffee – World Vision Australia’s first social enterprise – is on a mission to help eradicate global poverty by 2030. Change Coffee’s range of...

The eagerly awaited Melbourne Night Noodle Markets return to Birrarung Marr from 7 to 24 November. Serving up sweet and spicy street-food from China, Vietnam, Thailand and beyond, the Night Noodle Markets will...

SANDWICH CHEFS TICKLES YOUR TASTEBUDS WITH A NEW MENU AND A CHANCE TO WINE A TRIP TO NYC Give the old ham and cheese or chicken sandwich the flick, and get your teeth stuck into one of Sandwich...

There’s a new Italian in town and it has attitude. Named after an infamous NYC Italian bangers, Pretty Boy Italian Steakhouse is the latest addition to the the Italian food scene and it does so with gusto. A...

GRAZE & GRAINS BY STARWARD WHISKY Image by Carmen Zamm Alejandro Saravia’s Farmer’s Daughters pop-up will return to Starward Whisky for the second instalment of Graze + Grains on Saturday 24...

QT MELBOURNE MAN TEA This Father’s Day, QT Melbourne is treating your old man to a (not so) civilised QT Man Tea. On Sunday 1st September, scones will be swapped out for sticky pork belly, and...

Chocolate lovers rejoice! Green & Black’s has announced that they will be launching The Green & Black’s Conscious Café, in celebration of its new Smooth dark chocolate range in Australia....

Located in the heart of Melbourne's bustling CBD, Mister Munro is redefining the art of dining. From the minute you walk into the beautifully designed Art Deco inspired interior, you know it's going to be a...

There's no need to travel overseas for American BBQ as TGI FRIDAYS will be serving up their limited edition American Smokehouse BBQ menu.  The special menu is quintessentially American but Australian at heart...

There's a lot happening in the world of drinks and we've rounded up our top picks this week.   GINSECCO, THE NEW DRINK YOU NEED  For the past few summers, Aperol Spritz has been unstoppable as...

Eazy Peazy, a modern Japanese eatery by the team behind ​Toji Sake, ​Shar and  Yuta Kobayashi, with chef Dan Chan (​Yardbird Hong Kong, Cumulus Up,  Supernormal Canteen​) is now open at 108 Swan...

I've often envied the northern hemisphere Christmas festivities - big feasts of roasted ham, chestnuts and dishes that warm the cockles of your heart, enjoyed with a big group of friends and family in the...

In a world premiere, Cadbury Dairy Milk has launched the very first Cadbury Dairy Milk milk chocolate 3D Printer, in celebration of World Chocolate Day on July 7, 2019. From World Chocolate Day, Cadbury...

If you are in the market for some traditional American fare, then a visit to Cobble & Co is going to satisfy your cravings. Serving up a menu with all the classics covered, Cobble & Co has quickly...

10 Corso Como is one of the world's most exciting retail models. Founded in 1991 in Milan by editor and publisher Carla Sozzani, it merges fashion, food, art, music, design, and lifestyle. In 2018, 10 Corso...

To celebrate Negroni Week in 2019 and 100 Years of the Negroni, Four Pillars is releasing a limited range of four bottled Negronis, created using different gins from the Four Pillars range: Woodland, a...

Located in the heart of trendy Greenpoint in Brooklyn, Michelin-star restaurant Oxomoco brings a modern-twist to Mexican dining. The brainchild of woodfire pizza place Speedy Romeo chef Justin Bazdarich,...

"Being challenged is not only what makes way for growth, but also keeps life interesting. It’s about moving forward, and stagnation is never an option." - Fredrik Berselius, Aska Owner and Executive...

Kings Country Imperial has a reputation for serving up some of the best Chinese food in the city and after sitting down and enjoying a delicious dinner, it's easy to see why. Specialising in Pan-Chinese...

Juke’s Karaoke Bar, a bold new 70’s-themed karaoke bar concept, will open at Crown Melbourne on Friday 21 June 2019. Juke’s will teleport guests back to the era of ‘big hair don’t care’, with a...

Following a lavish renovation by March Studio the Oxford Scholar Hotel has now reopened to the public, marking the beginning of a new chapter for one of the earliest public houses in Melbourne. Newly leased to...

TIPICO’S REGIONAL ITALIAN LUNCH SERIES LAUNCHES FOR ITS FIRST BIRTHDAY Windsor’s stylish Italian restaurant, Tipico is celebrating one year of serving ‘untypical, typical Italian’ with a...

Green & Black's is bringing it's delicious new Smooth range to Australians – an exceptionally smooth dark chocolate that is passionately crafted for an indulgent experience and delicious taste. Green...

TRUFFLE MELBOURNE RETURNS FOR 2019 SEASON Truffle Melbourne - a festival favourite on Melbourne’s culinary calendar - is back for its sixth consecutive year this winter. The largest weekend truffle...

CHEF HEAVYWEIGHTS SCOTT PICKETT, DAVE VERHEUL, SAM CHEETHAM  AND MORE COOK FOR A GREAT CAUSE - SECONDBITE 'WASTE NOT WANT NOT' GALA DINNER SecondBite will host their stellar Waste Not Want Not Gala...

GORMAN X HANDPICKED WINES In celebration of Gorman’s pop-up exhibition that was held at Melbourne’s Heide Museum - Gorman: Ten Years of Collaborating - Handpicked Wines has created two bespoke wines...

Long gone are the days of yoghurts drowning in sugar and a long list of ingredients you can’t pronounce, five:am has launched a new range that makes things simple. Introducing five:am SIMPLY. Yoghurt as it...

When it comes to dining experiences, Melbournians are some of the most adventurous in the world. We are willing to try almost anything, snails, frogs, the world's hottest chillis, you name it. But would you...

Easter is upon us and this year we're stepping it up a notch with some delicious food offerings for this special holiday! Hop to it!   PIDAPIPO AND HUNTER + GATHERED MAKING THIS EASTER A LITTLER...

Good Food Month presented by Citi returns to Melbourne in June with several incredible feature events, consisting of exclusive dinner experiences and tantalising lunches held at this year’s Good Food Month...

There's a new name in Hawthorn East and it's definitely one to remember. East End Wine Bar is the area's newest establishment that brings together wine and good food in an elegant yet informal space. Co-owned...

Melbourne’s largest celebration of world street food and culture is here again with the eighth annual Dandenong Market World Fare on Sunday 24 March from 10am to 4pm. As part of the Melbourne Food and Wine...

YOUNG GUN OF WINE RETURNS FOR 2019 Following a sell-out event last year, Young Gun of Wine is on again at Prahran Market, bringing 50 of the best young winemakers for one epic evening of Aussie wine and...

BOMBA AND UNCLE COMBINE FOR THE MELBOURNE FOOD & WINE FESTIVAL TO DELIVER UNCLE BOMBA Two CBD-located creative culinary geniuses join forces as Bomba's Jesse Gerner will meet Uncle's Dai Duong to...

FRIDAY 'OYSTER HOUR' AT THE UGLY DUCKLING Fridays in Richmond just got a whole lot better with The Ugly Duckling’s ‘Oyster Hour’. Every Friday for the month of March, The Ugly Duckling will be...

I have to say, Asian inspired dining places are becoming a dime a dozen but mostly they're a mish mash of dishes and flavours that don't always work together. So what to expect when you find yourself at...

VINOMOFO AND FAMED YARRA VALLEY WINERIES SUPPORT HOMELESS GRAPES PROJECT Hundreds of locals are descending on TarraWarra Estate on the 2nd of March to become a winemaker for the day and pick grapes to...

Sydney’s Observatory Bar at The Langham, Sydney is a sophisticated space where you will discover an inventive cocktail and inspiring food menu, with a focus on bringing the best of the world to...

Need some inspo for where to take your loved one this Valentine's Day?  We've rounded up a few of our favourites to help you out.   MR MIYAGI Miyagi is ready to celebrate another...

HARLOW OPENS IN RICHMOND Harlow, Richmond’s flavour-packed, good-times charged pub is now open. Bringing new life to what was the old Great Britain Hotel, the 300pax Church Street property has been...

Two of Australia’s best-loved brands, PETERS DRUMSTICK and GELATO MESSINA, have joined forces bringing the ice cream parlour to the supermarket with a delicious new cone indulgence – Drumstick X...

Located in the heart of Melbourne’s iconic Daylesford, Sault Restaurant is a dining experience every foodie should experience at least once in their life. The beautiful grounds draw you to a quaint...

Stella Artois celebrates its festive heritage with an intimate Christmas celebration in Melbourne. Originally brewed for the holidays, Stella Artois was crafted as a gift for the people of Leuven, Belgium and...

THE GREVILLE BRINGS DRINKS, FOOD AND DANCE TO GREVILLE STREET The much-anticipated and multifaceted venue The Greville at 132-134 Greville Street, Prahran has opened, just in time for Summer. The Greville...

IT’S PIMM’S O’CLOCK AT THE FATTO TERRACE A quintessential taste of summer has officially landed on the banks of the Yarra River as PIMM’S takes over the Fatto Terrace on Melbourne’s Southbank....

France's Champagne region is home to some of the most iconic and revered wineries in the world. Located around 100 miles east of Paris, EU laws and the laws of most countries state that only sparkling white...

THE LAST WEEKEND OF BAR SCHWEPPES  Schweppes has been bringing a bit of Schweppervescence to Melbourne, just in time for the Melbourne Cup Carnival and the advent of Spring, with the premium Bar...

St Kilda’s epic seaside grandeur, Hotel Esplanade, will reopen its doors this Friday 23 November. Through the legendary curb-side beer garden, guests will be able to journey from The Basement stage and...

Melbourne favourites Piccolina Gelateria and Future Future have teamed up to create an Italo-Japanese hybrid dessert, the gelato mocha, which launched at the 2018 Lexus Design Pavilion at The Spring...

Melbourne’s favourite State of Grace has been resurrected and has opened on King street. The nocturnal hangout previously found on the New York end of Collins Street has been MIA since November 2016 with...

Brought to you by the team behind some of Melbourne's favourite South American establishments, San Telmo, Pastuso and Palermo, Asado is the latest instalment from the team bringing delicious South American...

PRAN CENTRAL LAUNCHES CONVENIENT $10 LUNCHES Pran Central is making lunch on Chapel Street even more convenient and affordable with a delicious selection of meals available for $10 and under. Hawker-style...

The Night Noodle Markets will once again transform Birrarung Marr into a bustling Asian street food festival from this Thursday and giving Melburnians eighteen balmy nights to embark on a vibrant flavour...

400 GRADI LAUNCHES AT ROCHFORD WINES In an exciting move, two celebrated brands, 400 Gradi and Rochford Wines, have come together to create a new offering in the Yarra Valley. Set to open in late...

Located in the heart of Fitzroy, newly opened Gabriel Cafe is set to become a quick favourite of locals and visitors from far and wide alike. After taking over iconic cafe De Clieu, Gabriel owner Andrew...

PICCOLINA GELATERIA TO OPEN ITS THIRD STORE ON ACLAND STREET, ST KILDA Bayside gelato lovers will be excited to hear that Piccolina Gelateria is opening their 3 rd store – this one located in Acland...

You launched Madame Flavour just over 10 years ago. What made you start the brand and what are the biggest lessons you’ve learnt since? Indeed, I took my ‘long-service leave’ last year, travelling the...

Dolci, With Love is not your average cookbook – it is a journey through the revitalising Italian way of life via the lens of sweet, sweet treats; because a cake is just a cake until it is shared with loved...

VINOMOFO IS HOSTING THE BETTY'S GAME ROSE WINE LAUNCH PARTY An epic new rosé is about to hit the streets of Melbourne - she’s prehistoric, she’s pretty in pink and she packs one helluva punch....

The eagerly awaited Night Noodle Markets will once again transform Birrarung Marr into a bustling Asian street food festival, this Spring. Over eighteen balmy nights from 8-25 November, Melburnians can embark...

Located on New York's iconic Madison Avenue, Michelin Star chef Jason Atherton's project The Clocktower is a lesson in fine dining. Taking inspiration from his UK heritage, Atherton and his team serve up a...

The Winter Trail program of the Southbank Progressive Dinner invites guests to venture out for a dinner experience worth sharing during August and September, where your tastebuds can travel between Germany,...

If you're looking a place where all your Italian food desires can be met then look no further than Crinitis. This Italian restaurant has one of the biggest menus I've ever seen which means you could easily...

St Kilda’s beloved Hotel Esplanade will reopen this November, when leading hospitality group, Sand Hill Road, unveils its landmark development of the seaside icon. Restored to its former grandeur and...

Following an extensive renovation and months of anticipation, acclaimed restaurateurs Christian McCabe and Dave Verheul can finally announce that their latest venue, Lesa will open its doors in early August....

Chefs Danny Natoli (previously head chef of Neptunes) and Adrian Li (ex Saigon Sally) have joined forces to develop modern Italian fare at Rina's in Armadale. Having both met whilst working at Donovans, their...

RUSTICA OPENS AT MELBOURNE CENTRAL Renowned bakery-café, Rustica, announces the opening of its latest humble abode located in the iconic Melbourne Central shopping centre. The Rustica empire, lead by...

Today is World Chocolate Day meaning that there is no excuse not to eat chocolate for the whole day! Here is some exciting ways to enjoy one of the world's favourite...

Windsor’s bar and restaurant playground along High Street has added Italian flair with Tipico now open for service. Joining the ever-growing precinct of dining destinations, Tipico will bring classic...

Master Den, the keeper of secrets at Melbourne’s Japanese dining and drinking destinations, Izakaya Den and Hihou, can finally reveal the hot secret he has been keeping a tight lid on. Master Den’s Poppu...

Good Food Month is in full swing with various events happening across Melbourne. One of our favourite events coming up is the epic event featuring two of Melbourne's star chefs, David Moyle (Longsong) and...

Baroq House will play host to a brunch unlike any other in celebration of Moët & Chandon Grand Day on Saturday 9th June. Select guests and friends of the Champagne House will come together at Baroq...

New research shows Melburnians spend more than an hour each day preparing meals instead of getting a good night’s sleep (42%), having ‘me’ time (44%) or getting outside more (34%)¹. To give people back...

Guests of HOYTS LUX now have the chance to enjoy the culinary creations of much loved celebrity chef, Manu Feildel, as part of their premium cinematic experience. An avid movie goer, and recently announced...

Good Food Month presented by Citi returns to Melbourne next month with festival favourites Let’s Do Lunch, presented by Peter Lehmann Wines of the Barossa, and Friends of Good Food Month now added to the...

Six years ago, Chapel Street institution Morris Jones changed the game in Windsor, setting the scene in a strip now populated by some of Melbourne’s hottest dining destinations. Redefining its...

Melbournians need not cross the border for the famed IPPUDO ramen because now you can find it right in the heart of the city. The cult global chain, created by the ‘Ramen King’, Shigemi Kawahara,  brings...

Need some help this Mother's day? We've rounded up some of our favourites so you can take your mum somewhere special! AFTERNOON TEA AT THE HOTEL WINDSOR Mums will receive the VIP treatment at The...

Vegetable lovers rejoice as burger institution Grill'd has created two new vegetarian options which will be sure to have your mouth watering. Whether you are a vegetarian or vegan, or just prefer a vegetarian...

CADDIE RESTAURANT + BAR IN SWAN STREET RICHMOND Chef Dylan Evans has opened his own bar and restaurant at 167 Swan Street, Richmond. Having worked at some of the best restaurants in the world including...

Easter is one of those celebrations that kind of creep up on you, even though it is a wonderful time of year to celebrate birth, growth and chocolate! This Easter we've picked out some of our favourite...

David Jones has launched its new premium food concept at Malvern Central unveiling an innovative food offering with an emphasis on freshness, convenience and exceptional quality. It is the department...

This month, TGI Fridays Bar & Grill restaurants in Victoria will rally together to raise much-needed funds for the Royal Children’s Hospital, in conjunction with the annual Good Friday Appeal. TGI...

The Bank of Melbourne World’s Longest Lunch last Friday was the perfect way to kick off the  Melbourne Food and Wine Festival (16-25 March, 2018). This year the event left the city for the banks of the...

Following a successful debut last year, HeinekenSaturday will return on Saturday 24 March at the Formula 1 2018 Rolex Australian Grand Prix with a stellar line up showcasing top Australian and...

BURCH AND PURCHESE LAUNCHES NEW LUXE DESSERT WITH THE CHANCE  WIN DOUBLE PASS TO GLAMOUR ON THE GRID Burch Burch and Purchese’s new and most luxe dessert to date created by Darren Purchese is a new...