Melburnians can connect with local producers at Yarra Botanica this winter with a series of Local’s Markets, taking place on a Sunday at the end of each month.
Kicking off on Sunday 28th May, Melbourne’s all-year-round floating bar will host local food and drink producers so guests can not only enjoy the very best in local flavours and ingredients but meet the suppliers and get to know more about them.
The carefully curated selection of vendors have been handpicked to showcase Victoria’s very best and there will be a menu of delectable specials for Melburnians to taste their way through. The Local’s Markets will be winter events not to be missed!
Yarra Botanica Local’s Market Days, 12-5pm
Sunday 28th May
Food: Scicluna’s (Yarra Valley Tomatoes)
Drink: Penni Ave Distillery
Sunday 25th June
Food: Infinity Blue Local Barramundi (Melbourne Cured)
Drink: Echuca Distillery
Sunday 30th July
Food: Wattle Farm Oyster Mushroom
Beverage: Banks Botanicals (non-alcoholic for Dry July)
Sunday 20th August
Food: That’s Amore Cheese
Beverage: Brogans Way
Yarra Botanica is passionate about supporting local businesses and champions Victorian producers with a 100% Victorian beverage menu & 90% Victorian food menu*.
Throughout the colder months the bar and eatery is draped in gorgeous winter florals, with awnings and heaters helping to shield diners from the wintry chill. Rugs and blankets will be on hand to keep guests feeling cosy and warm during their visit, whilst taking in the stunning cityscape backdrop.
Entry into Yarra Botanica is free, and the venue is open 7 days a week, all year round. Bookings are encouraged with walk-ins available.
Visit the Yarra Botanica website for more information:
*Approximately 90% of food will be sourced within Victoria, with a small percentage of items sourced from interstate when not available in Victoria. Victorian producers are encouraged to contact Yarra Botanica to submit their product via the supplier page on the website.