National Pies, the beloved Tasmanian pie company has unveiled a refreshed logo! The new design, retains iconic elements that have long been associated with the brand, but introduces a modern twist that speaks to a new generation of pie enthusiasts.

At the launch of the refreshed logo, National pies awarded its latest community grant, aimed at supporting local projects and initiatives. These grants are part of the company’s broader mission to give back to the communities that have supported it over the years and are available to non-profit organisations, schools, and community groups, with a focus on projects that promote social cohesion, health and wellness, and educational opportunities.

Sarah Todd, MasterChef alum, hosted the launch event and spent some time sharing two of her favourite recipes for sauces to accompany your favourite National Pie! The first, a horseradish raita that is the perfect accompaniment to the Grass Fed Chunky Beef National pie. The second, a delicious artichoke and coconut thoran that levels up the Free range Curried Chicken National pie.
National Pies are available at leading supermarkets around Australia. Visit more information

About The Author

Katherine Ng

Katherine is not your typical Beauty Editor. Finance consultant by day and beauty and fashion addict at all other times, Katherine spends her hard-earned money helping the Australian and international economy with her never ending pursuit of everything pretty. A keen traveller, Katherine still holds dear her Melbourne roots with an overflowing wardrobe filled with black clothes, shoes and handbags. Katherine also has a deep love of food and wine, and you can find those adventures on instagram at @thegreedykat Email: Twitter: @kath_couturing Instagram: @kath_ng

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