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GO CRAZY AT KONG BBQ

After teasing us with some of the delicious delights from the pop up at Rue & Co, Kong BBQ is opening this Friday night at 599 Church Street, Richmond. The much anticpated restaurant is brought to you...
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FEAST OR FAMINE

There are times when you attend events you have the chance to rub shoulders with the stars. However, every now and then you meet someone unexpected who just inspires you. I met Penny, a retired food writer,...
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HIKING IN WILSON’S PROM

Anyone visiting Melbourne has heard of the Twelve Apostles and the Great Ocean Road, a pinnacle for the average tourist and a must see for any newbie. What they don't tell you about is an almost untouched...
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OLA! COOKING WITH TEQUILA

Think Tequila and think salt and a wedge of lemon? Well think again! Did you know that Tequila can be used in a variety of recipes to make a dish taste extra special? We spoke with the makers of Tequila Blu to...
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FREE IS BETTER

We have spent more than half a billion dollars paying for what should be a fundamental human right. Water has become an overpriced commodity with the bottled water industry earning over 622 million dollars...
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THE HAPPIEST 5K ON THE PLANET

Sunday the 2nd of March saw Melbourne’s entire Albert Park Grand Prix track coated by a layer of multi-colour. It was The Color Run, which had color runners of all ages taking to the track and immersing...