T2 Chai Festival1

Chai lovers will love the inaugural Chai Festival by our favourite tea brand, T2 this Sunday 21 June from 11am-3pm at T2’s HQ. The festival, which is open to the public and free to enjoy, will celebrate the history of Chai and evoke its traditional Indian heritage. Festival-goers will be able to create their own Chai blend to take home, enjoy Indian street food and warming spicy treats, experience a traditional Chai Wallah and Henna tattoo artist, and learn about different Chai blends during free tastings.

Melbourne foodie, Adam D’Sylva, Executive Chef at CBD restaurants Tonka and Coda, will get in touch with his Indian roots by creating his own Chai blend for guests to try and take-home, plus he will be on hand from 12noon-2pm to discuss Indian food and tea matching.

T2 CHAI FESTIVAL – T2HQ, 37-51 Wellington Street, Collingwood

Visit www.T2tea.com.au or www.facebook.com/T2Tea for more information



HH Breakfast-41

High Street’s favourite hawker kitchen, Hanoi Hannah will now be serving breakfast every Sunday morning, from this Sunday 21 June.

Diners will now be able to visit the popular Vietnamese venue from 9am on Sunday mornings, indulging in kick-starters such as Vietnamese baked eggs or the more traditional, vermicelli salads – a common early morning meal in Vietnam. Chicken, beef or mushroom pho will also be available.

Caffeine enthusiasts will get their kick too, via Hanoi Hannah’s Vietnamese iced coffee. The team is also perfecting a recipe for the ultimate Bloody Mary, which is rumoured to come with a ‘garnish’ of spring rolls and Sriracha.

Hanoi Hannah – 180 High Street, Prahran VIC 3181




BDH Wall graphic Dining room

Beer DeLuxe Hawthorn is holding a delicious Mornington Peninsula degustation dinner on Thursday the 25th of June. Focusing on the Mornington Peninsula, all dishes will use fresh produce from the Mornington Peninsula and will be perfectly paired with Mornington Peninsula beers and wines – something for everyone!
Tickets are $80 per guest, with each guest being treated to:
  • Upon arrival – House made breads with IPA mustard accompanied by Sorachi Kolsch
  • 1st course – honey glazed duck accompanied by Mornington Pale Ale
  • 2nd course – cured king fish accompanied by Saison and a white wine reduction
  • 3rd course – Braised beef cheeks accompanied by Dark Larger
  • 4th course – Mornington cheesecake accompanied by a sweet stout and a red wine

For more information and to buy tickets visit www.beerdeluxe.com.au

About The Author

Katherine Ng

Katherine is not your typical Beauty Editor. Finance consultant by day and beauty and fashion addict at all other times, Katherine spends her hard-earned money helping the Australian and international economy with her never ending pursuit of everything pretty. A keen traveller, Katherine still holds dear her Melbourne roots with an overflowing wardrobe filled with black clothes, shoes and handbags. Katherine also has a deep love of food and wine, and you can find those adventures on instagram at @thegreedykat Email: kath@couturing.com Twitter: @kath_couturing Instagram: @kath_ng

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