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SPLENDOUR SHINES FOR 2014

Known as the Australian version of Glastonbury, heading to Byron Bay for Splendour in the Grass was the only option for this festival lovin’ gal. Escaping the cold of Melbourne, Splendour in the Grass...
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LOOKING AT THE GLASS HALF FULL

It's easy to get caught up in the daily grind, and let life's daily stresses get the better of you. When you feel overwhelmed or simply are just having a bad day, the National Mind Shift Self Esteem...
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GO CRAZY AT KONG BBQ

After teasing us with some of the delicious delights from the pop up at Rue & Co, Kong BBQ is opening this Friday night at 599 Church Street, Richmond. The much anticpated restaurant is brought to you...

FEAST OR FAMINE

There are times when you attend events you have the chance to rub shoulders with the stars. However, every now and then you meet someone unexpected who just inspires you. I met Penny, a retired food writer,...
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HIKING IN WILSON’S PROM

Anyone visiting Melbourne has heard of the Twelve Apostles and the Great Ocean Road, a pinnacle for the average tourist and a must see for any newbie. What they don't tell you about is an almost untouched...
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OLA! COOKING WITH TEQUILA

Think Tequila and think salt and a wedge of lemon? Well think again! Did you know that Tequila can be used in a variety of recipes to make a dish taste extra special? We spoke with the makers of Tequila Blu to...