Food & Drink

Footscray’s most iconic burger, shake, fries and hotdog haunt 8bit, will get it’s grill on at a new CBD location opening today at 231 Swanston Street Melbourne. Brought to you by notable chef...

Chef Shane Delia is one very busy man. From fronting his fantastic food and cooking show on SBS, Spice Journey, to managing one of Melbourne's favourite restaurants, Maha, Shane has had the time to open up...

For bagels that really take it to the next level, look no further than Melbourne’s Schmucks Bagels. Schmucks is a tribute to founder and owner Jeremy Marmur’s Jewish heritage, offering distinctly European...

The Royal Croquet Club (RCC) is back this December bringing food, fun and croquet to Melbourne from 10 December until 20 December at Birrarung Marr by the banks of the Yarra! For anyone who went...

ST KILDA BURGER BAR ICE CREAM SANDWICH   Transport yourself back to your childhood with Ice cream sandwiches. Ice-cream lathered between two chewy biscuits or heaped between a buttery brioche...

In every city there are always the "must do" and "must see" places. In Hong Kong, one of my "must do" places is Cafe Gray Deluxe at The Upper House hotel on Hong Kong island. Located on the top level of The...

STH CENTRAL SET TO OPEN IN SOUTH YARRA Trendy South Yarra is about to lay claim to a new hip local eatery, with the launch of dining and social venue, Sth Central, set to open in Yarra Street in...

Hot sauce has a new name. You can fire up your meal with Diemen, a new hot sauce range that will get the taste buds hopping! Spice up your life and take even the most basic dishes from mundane to...

Reclaiming its former name, Hawthorn’s newest gastropub, The Auburn Hotel, has reopened its doors. After operating as the Geebung Polo Club for 18 years, the space has received a facelift and now features a...

Introducing Hochi Mama, Melbourne’s latest laneway hotspot where Vietnamese street flavour collides with a vibrant 90s attitude. Co-owners Midawell Phal, Thai Ho and Raymond Phan were motivated by happy...

WOODY. P has revamped its mouth-watering Italian offerings with a new seasonal menu created by its new Executive Chef, Timothy Martin. With an impressive resume that spans over more than 15 years, Timothy most...

One of Australia's favourite brands, Carman's is bringing something special to breakfast lovers in Melbourne, Sydney and Brisbane. Carman’s have partnered with a selection of the country’s favourite...

  Renowned Chef Tobie Puttock has released a range of ready-made meals, MADE by Tobie Puttock, that brings together high quality produce, modern techniques and age-old recipes. The...

The Night Noodle Market is on again in Melbourne as part of Good Food Month. From today until November 29, you can get your fill of the tastiest delights from some of Melbourne's hottest restaurants all in one...

  With only a few days to go until Summer, Beer DeLuxe are getting a head start with the launch of the Summer Hop Up, the ultimate Summer playground. Dubbed the beer lovers’ playground,...

Florent Roques Boizel If you haven't heard of Champagne Boizel then it's because they have only just launched in Australia. With a 180 year history, Boizel is one of the world’s leading Champagne brands...

Hahn has unveiled their latest beer, Hahn Radler, just in time for the hot summer months ahead, with a special Friday night drinks event at Sydney’s Pablo & Rusty’s. To celebrate the new Hahn Radler,...

Find a pocket of Latin America in Richmond, with El Atino & Co now open on Bridge Road. Eat, taste and learn Latin America at this triple-threat complex, which includes a cafe (dubbed the Food...

No heading to the Melbourne Cup? Then consider these fun options for celebrating the race that stops the nation! Saké For  those  looking  for  a  sophisticated  event  away  from the ...

Feast of Merit has revamped its breakfast menu, with new seasonal items that showcase the best produce that Spring has to offer. The new breakfast menu stays true to Feast of Merit’s Middle...

Satisfy those pizza cravings at Church Street’s WiLO Pizza, serving up gourmet pizza with a unique spin. Opened by brothers Ollie and Will Thorn only 8 months ago, WiLO Pizza has already become a firm...

BELLROY Bellroy introduces the Card Pocket, the little wallet that holds a lot. This little companion is ideal for those who are travelling, like to keep their pockets light, or need a secure and handy...

Cold brew coffee brand, Minor Figures, was launched in London last year by two Melbournians & one Londoner. After a successful launch, winning the ‘Most Innovative Product’ award at the London...

Introducing memobottle: a slimline, premium reusable bottle that easily slips into your favourite bag. The memobottle combines environmental responsibility with ultra-convenience, and with its clever...

Melbourne welcomes Australia’s first ‘blend-your-own’ concept tea store, Royal Elixir. Backed by Sri Lankan’s third-largest specialty tea exporter, Imperial Teas Group, the bright, spacious store...

It's Wednesday night and the restaurant is full. Diners are happy, chatting excitedly and enjoying their evening meal. This is what it's like at Toko Melbourne on a busy night during its first month of trade....

CLOUDY BAY SAUVIGNON BLANC & SEAFOOD TRAIL For the month of October, 21 of Australia’s most exciting restaurants will celebrate the change in season with the 2015 Cloudy Bay Sauvignon...

This year the popular Cloudy Bay Sauvignon Blanc celebrates its 30th anniversary and it launched its 2015 vintage with a special first season lunch at Melbourne's Botanical. The lunch showcased several...

The Melbourne Festival starts today, celebrating 30 years as a festival that brings international arts to Melbourne. The festival is one of Australia's flagship international arts festivals and one of the...

It’s time to start exercising your tastebuds in preparation for the greatest restaurant line up Taste of Melbourne in partnership with Electrolux has ever seen this November. This year's line up...

UGLY DUCKLING OPENS ON SWAN STREET  The newest addition to the bourgeoning dining and bar scene on Swan Street is Ugly Duckling. The Hecker Guthrie designed wine bar is the culmination of years of...

There really is nothing better than sitting back with a cold cider on a sunny deck in summer. With the spring sunshine finally creeping through the clouds, the big question looms: which cider brand will be...

ARBORY BAR & EATERY - YARRA VALLEY LONG LUNCH 27 SEPTEMBER On Sunday 27th September, Arbory Bar & Eatery will host a long lunch featuring:  Napoleone Ciderhouse, Tarrawarra Estate and Mount...

ARBORY BAR & EATERY'S NEW COCKTAIL LIST INCLUDING ESPRESSO MARTINI ON TAP Image by Simon Shiff photography To mark the anniversary of the first train that left the Sandridge line, Arbory Bar...

CADBURY BRINGS JOY O'CLOCK TO MELBOURNE 16-18 SEPTEMBER Federation Square will be the place to be from 16-18 September as Cadbury takes over one of Melbourne's centre and much loved attraction to bring...

Toko Melbourne is set to open tomorrow, Friday 11 September, 2015, bringing izakaya dining to Melbourne.  Located at 142 Greville Street Prahran, Toko Melbourne is founder Matt Yazbek’s fourth venture...

MADAME FLAVOUR RELEASES   Transport yourself to Paris, Monte Carlo, or Provence  with the beautiful new range of French style loose leaf teas from Madame Flavour.  The new blends...

This week, Wednesday shone bright in Melbourne with the launch of a special collaboration between Veuve Clicquot and leading Australian designer Adam Goodrum. The collaboration has created a...

In a world of mass production and commercial products, specialty items are often a breath of fresh air. With manufacturers competing neck to neck, people welcome something locally produced and different....

In this world, there are coffee lovers and there are tea lovers. I am of the latter. Mention the words warm beverage, and my hand automatically reaches out for a cup of tea. With a penchant for such, the words...

  The Pacha Mama Laneway fiesta hits Melbourne next Monday 24 August 2015 for a fun night of food, wine, entertainment and music. Pacha Mama, a South American inspired wine label launches their new...

In Melbourne, we love our cafes. There’s one in every corner and every laneway, but eventually, they really all start to blend into one tired, homogenous lump of coffee and avocado. It’s increasingly...

The reasons why every foodie need to eat at the Highline Restaurant in Windsor's Railway Hotel is not because of the food, although the award winning paddock to plate menu will more than satisfy even the...

Sake Restaurant and Bar at Hamer Hall has become synonymous with great Japanese food with just a bit of a twist. Sake Executive Chef, Wayne Brown has created a menu that embraces the best of Japanese culture...

As one of the brains behind successful Melbourne institutions Feast of Merit and Banff, Alby Tomassi certainly knows how to create a stand out eatery. When we heard he was working on a new restaurant, Lady...

PIZZA IS SEXY AT A25  The words ‘sexy’ and ‘pizza’ may not conventionally be used in the same sentence. But Remo Nicolini’s Italian creation, A25, delivers just that. Since opening...

Making desserts is something that I've always shied away from. Unlike savoury dishes where I can generally throw things together, desserts require precise quantities and technique. So when I was invited to...

Sydney is only a short hour or two away from Australia's largest cities. Whether you are flying from Melbourne, Brisbane or feel like making the trek from Adelaide, Sydney is one of Australia's favourite...

As one of Australia's most celebrated chefs, everything Neil Perry touches turns to food gold. He is behind some of the most celebrated restaurants in Australia, not to mention he works closely with iconic...

HUXTABURGER POP UP AT HARPOON HARRY IN SYDNEY Get ready for the next “Friends of Harry’s” event! Hot off the heals of the most successful Belle’s Hot Chicken pop event, Harry’s have invited...

Following the move to the city last year, Stokehouse City has become a popular venue for enjoying a long lunch, dinner or special occasion. After being in the city location for the past year, Frank...

Sneakily hidden in Duke street just off Chapel street, Saigon Sally might not be the most obvious place to visit if you're just walking down Chapel Street but it's definitely a destination of choice for...

Congratulations on the success of Entrecôte! It has become one of Melbourne's hottest new restaurants. Why do you think Melbournians have embraced Entrecôte? Thanks very much. I think the building has...

Couturing trialed the ‘Create Your Taste’ concept as guests of McDonald’s. This post is sponsored by Nuffnang and...

PERONI NASTRO AZZURO INTRODUCES THE ‘PERONI PICCOLA’ Smaller in size, yet equal in taste, the Peroni Piccola has arrived in Australia from Italy. The Peroni Piccola is the perfect size to enjoy...

Congratulations on the success of Those Girls. Tell us a bit about how it all started? Thank you! We have always had a passion for tea and American inspired beverages. But our idea to turn our passion into...

Baker's Delight are celebrating winter with new limited edition Lemon & Blueberry Scones that will be available in bakeries nationally from 2 -29 July. A delicious treat, the new Lemon & Blueberry...

WINTER AT ARBORY INCLUDING 4 JULY CELEBRATIONS This winter Arbory Bar & Eatery will warm the cockles of Melbournians hearts, amping up its heating facilities and introducing a new, warming menu....

    Food battles don't come any bigger than this. The 2015 Pepperjack Battle of the Steaks is happening from July 6 that will restaurants around Australia battle it out to become the best...

  Shaking up the cafe scene is the new kid on the cafe block, Denis the Menace brining a playful persona and cheeky charm, paired with serious hospitality to Cremorne. Tucked away in a...

Melbournians are notorious for their love of all things burgers, and we’re a tough crowd to please. “Hold the tomato”, “Can I have extra sauce?”, “No pickles, please”…sound familiar? McDonald's...

If you haven't heard about matcha, then listen up. This wonderful green tea product is the latest and greatest to hit our radar because of its amazing health properties and its ease for which we can...

T2 Chai Championship (L-R) - Runner up Daniel Dick, esteemed chef Christine Mansfield, Winner Michael Allen, T2 founder Maryanne Shearer and 2014 winner Chris Odrowaz On a chilly Melbourne evening on...

Get ready Melbourne. Truffle Melbourne is back for another delicious weekend of truffles and fun on 11-12 July 2015 at The Centre in Ivanhoe. If you love truffles or if you just love food then head...

One of the hottest places in Melbourne for foodies is Windsor. More specifically, Chapel Street in Windsor where some of Melbourne's hottest restaurants are located. If you haven't been here for a while then...

T2 INAUGURAL CHAI FESTIVAL Chai lovers will love the inaugural Chai Festival by our favourite tea brand, T2 this Sunday 21 June from 11am-3pm at T2's HQ. The festival, which is open to the public...

GELATO MESSINA OPENS IN RICHMOND One of Australia's favourite Gelateria's Gelato Messina opened its second Melbourne store in Richmond on 11 June. Located on Swan street, next to the new Dimmey's...

FREE PAN FRIED BUN WEEK AT NEW SHANGHAI Melbourne’s best dumpling house is turning one! New Shanghai, located in Melbourne’s prestigious Emporium is celebrating its first birthday in Australia’s...

One of the best things about the change in seasons is that menus across the city change their lineup to take advantage of the best seasonal produce available. This means we're lucky enough to get a new suite...

NEGRONI WEEK 1-7 JUNE, 2015 Running from 1st through to 7th June, 2015, Negroni Week will see bars and restaurants across Australia take part by taking $1 from each Negroni cocktail or Negroni...

Over two days in June, Prahran Market is set to experience truffle-mania when prestigious Australian food festival, Truffle Melbourne, transforms the food lover’s market into a fungi haven, complete...

Brooke from popular health and well-being blog A Conscious Collection, has launched her first e-book, Chocoholics. Not only including healthy recipes revolving around chocolate (yes, it is possible after...

Visiting the Footscray Fresh Food Markets is a market experience like no other. It bursts with a chaotic jumble of the most incredible sights, sounds and smells, with fresh produce just waiting to be whipped...

KERRIE HESS X LADUREE   Celebrated Australian illustrator Kerrie Hess has lent her hand to this sweet project for luxury French macaron house, Ladurée. Available now, a unique Kerrie...

Tea. It's something that I have everyday without fail. Whether it's a hot cup of English Breakfast first thing in the morning, or a green or even a peppermint tea in the afternoon, tea is something that is...

The Aussie beer-fest kicks off on May 16 with a whole week of celebrations during Good Beer Week. If you love beer then this week represents all your beer dreams in one. Beer Deluxe at Federation Square...

Melbourne's newest destination of desire opened over the weekend in South Melbourne. Bibelot, opened by the masterminds at Chez Dre, is your new destination for beautiful, luxurious and delicious...

  Melbourne's newest watering hole goes glam with a twist with the Glamp Cocktail Bar opening in the heart of the CBD. As it's name suggests, Glamp Cocktail bar takes drinking to a whole new level,...

Mother's Day is just around the corner so if you haven't booked a restaurant to take her we've rounded up our favourite places for you. Saké Restaurant & Bar Celebrate Mother’s Day with an...

Making the perfect dumpling might seem easy but after spending time with the wonderful dim sum chefs at New Shanghai, I definitely have a new found respect for how much effort goes into making those little...

To celebrate its new Autumn menu, Melbourne institution Cecconi's hosted an intimate media dinner to showcase its latest flavours. Located in the heart of Melbourne's CBD, Cecconi's has long been a favourite...

Having just celebrated its 20th birthday, Catalina Rose Bay is a Sydney icon which moves with the times, offering a fine dining experience with a casual feel and great service. The restaurant sits...

Any time is the right time to hold a dinner party. But so many of us struggle to host the prefect one. Many things need to be taken into account, such as the season, the day, and the time. How many guests?...

The humble takeaway coffee has been given an innovative uplift by frank green with the newly launched SmartCup. The new frank green SmartCup is an innovative, reusable and sustainable coffee cup that...

Weekend brunching has to be my favourite thing to do on the weekend next to sleep (and maybe shopping!). So it brings me great delight to just find a fellow brekkie buddy and drag them around the streets...

BOND MELBOURNE REOPENS One of Melbourne's most iconic venues has been given the Midas touch, with the new Bond Melbourne set to shine as the city's newest and most glamorous event space and...

The Piggery Cafe, Burnham Beeches To celebrate the upcoming truffle season, the team behind Truffle Melbourne kicked off its 2015 list of activities with a lunch last month as part of the Melbourne Food...

Ever wanted to know how to make the perfect Cocktail? We sat down with Grey Goose brand ambassador, Andy Wren, to find out all there is to know about Cocktails and Grey Goose Vodka. Andy has been involved...

If you're stunned that it's already April (wasn't it just Christmas!?) then you won't be shocked to find out that tomorrow is Good Friday. Another long weekend spent with family and friends, it's also another...

The ST. Hotel in St Kilda opened late last year reinvigorating the Fitzroy street area and becoming one of the hottest places to visit for a tipple after work or on the weekend. The revived ST. Hotel...

Artisan baking has made a huge comeback in recent times with many artisan bakeries popping up across the country, sharing the love of the perfectly made Artisanal breads. Rustic Sourdough in Fitzroy has been...

OM NOM POPS UP WITH EASTER DELIGHTS From now until Thursday 9th April, Om Nom Dessert Bar and Kitchen has a pop up that features a specially curated selection of treats from the talented Om Nom...

It’s no secret that Melbournians love their food, so if you’re a new kid on the restaurant block, be prepared to be critiqued. Located on the banks of the Yarra on the now decommissioned Finders Street...

Photographed and styled by Katherine Ng STOCKIST DETAILS Adriano Zumbo Cadbury Fairtrade Australia Haighs Lindt Long Shot Paul Louis Rustica Sourdough Veuve...

Baby x Pidapipo Easter Gelato Collaboration Pidapipo Gelato is making the trip south from Lygon Street to bring a six flavour gelato cart to the Baby al fresco dining area. Most importantly, Lisa...

As far as brand ambassadors go, there is no personality more perfect for Yellowglen than dynamic creative Samantha Wills. Since founding her own jewellery line at the age of 21, Wills has gone from strength to...

The Mornington Peninsula is the place to be this Sunday 29 March with the inaugural Peninsula Picnic bringing the most extensive food, wine and music gathering ever created on the Mornington Peninsula....

Melburnians love a good mid-week tipple, and we all know that a good tipple is accompanied by a delicious meal. Below are some of Melbourne’s best foodie events throughout the week - all in the name of...

The weekend is here and thanks to our friends at Vodka O, they've given us some fantastic cocktail recipes for us to test out and enjoy. Cheers to that!   Vodka O Strawberry   You will...

If you haven't heard of Mr Miyagi, then listen up. We've talked to the team behind one of the hottest restaurants in Melbourne, famous for the MFC, Miyagi Fried Chicken, about what's made Mr Miyagi such a...