Category: Food & Drink
MELBOURNE’S HOSTS WITH THE MOST
A trend will come. A trend will go. However the ‘trend’ of lining up for a restaurant will be around long after…
CHRIS LUCAS’ BABY
This week I met with Chris Lucas, the man who gave us the double chin (Chin…
MELBOURNE’S BEST PIZZERIAS
I consider myself somewhat of a connoisseur of pizza, and find conventional take-away pizzerias to be…
HOLA LOS HERMANOS!
Melbourne’s newest installation to the Mexican food craze is Los Hermanos, an authentic Mexican taqueria with…
SUMMER MUFFINS, HAPPENED SO FAST
The warm weather is kicking in and so to are the endless barbecues and picnics of…
HERE’S CHEERS TO MORE BEERS
Tired of walking in to overly trendi-fied lane way bars and being met with a bemused…
FROZEN YOGHURT FAVOURITES AROUND MELBOURNE
Melbourne’s weather is finally starting to pick up with Summer just around the corner, and it’s…
DUDE FOOD DESTINATIONS
Hearty, minimal fuss, carb and protein-loaded dishes, typically accompanied by pints of beer. Welcome to the…
THE TABLE FOR JLP TEQUILA’S DAY OF THE DEAD FESTIVAL
This last week Couturing attended the intimate cocktail and dinner degustation hosted by The Table Restaurant…
THE BLACK TORO FOR JLPS DAY OF THE DEAD FESTIVAL
Energy was high at the Black Toro in Glen Waverly this week, celebrating The Day of…
JAMIE OLIVER’S MINISTRY OF FOOD: A FLAVOURSOME EDUCATION
Teriyaki glazed salmon and crisp cucumber and peanut salad served on a bed of white fluffy…
CALLING ALL GLUTTONS, FOOD JUST GOT SEXY
Hot Asian Buns, Massive Wieners, Phat Brats, lovingly prepared balls… Turned on? You should be. Melbourne’s…
HE SAYS SHE SAYS; FINE FOOD AND FABULOUS DESIGN
The smooth sounds of double bass and slick keyboard thrust together and lingered in the air,…
THE FACE BEHIND THE SPACE: DAVIS YU’S CLAREMONT TONIC
At only 22, Davis already owns three restaurants across Melbourne. If this isn’t novelty enough, they…
D.O.C DELICATESSEN TRADES DAY WITH VINO BAMBINO
The creative behind the much-loved D.O.C Pizzeria and Carlton Espresso, Tony Nicolini, has recently extended his…
SPRING AT SPOONBILL: A SEASONAL DEGUSTATION
Traditionally, Melbournians are a patient people when it comes to the weather but there’s no denying…
MEXICAN INDEPENDENCE DAY: COUTURING’S TOP FIVE MEXICAN EXPERIENCES AROUND MELBOURNE
Hola! Fellow Couturing compadres! It’s that time of the year again; time to dust off those…
BOCA LUPO – ITALIANS DO IT BETTER
Italians have perfected the car, leather products, men and wine. Now, they have perfected the energy…
BOTTEGA PASTA MAKING CLASS
Eating with a twist Sometimes I wonder why I love Italian food so much. It’s…
REVIEW: IL SOLITO POSTO
The Usual Place Ever since I started working in the city many moons…
REVIEW: CLAREMONT TONIC
When I think of eating Asian food, I think of Asian restaurants that are decorated in…
REVIEW: WALLIS & ED
I’m all about the history of a venue and how I feel when I go into…
THE UNDERSTUDY LAUNCH
Through a concealed door off Exhibition St marked by flashing offset lights, stands 1806. I must’ve…
SHU RESTAURANT LAUNCH
Couturing attended the launch of new Sichuan restaurant SHU. Founded by chef and restauranter Shu Liu, SHU…