With Father’s Day likely to be in lockdown, let’s make it special with some beautiful treats to spoil him! Here are some delicious options available to order this week.
Delight in Nobu’s signature Japanese cuisine with a limited edition Nobu assorted Sashimi platter, available only on Saturday 4 and Sunday 5 September. Sample tuna, salmon, Yellowtail, scallop, scampi and Ikura (salmon egg) for $149. Perfect for 3 – 4 people to share, this Sashimi delight is best paired with a bottle of Champagne to truly spoil your dad. Orders must be placed before 12pm on Friday 3 September 2021.
Visit https://www.crownmelbourne.com.au/restaurants/premium/nobu/info-booking for more information
Bomba is bringing back their finish-at-home meal kits exclusively for Father’s Day weekend. The classic Spanish serves two and will include house favourites like freshly baked focaccia; onion and manchego croquettes; house cured Port Lincoln sardines; slow roasted lamb shoulder; patatas a lo pobre (‘poor man’s potatoes’) and moorish spiced pumpkin to name a few features, all for $130.
Orders are open now and be available until Thursday 2 September, for delivery on Saturday 4 or Sunday 5 September. Order directly through their website: https://bombabar.com.au/
KING & GODFREE
King & Godfree is taking the breakfast in bed tradition to the next level, bringing back their favourite Father’s Day Breakfast box. Each pack includes everything you need for an impressive fry up and more to say Happy Father’s Day with a big breakfast K&G style. Expect 12 free range eggs, one loaf of white sourdough, 250g of K&G ground coffee, fresh tomatoes, La Boqueria mild chorizo, Dr Marty’s crumpets, sicilian marmalade, le conquerant butter, salt kitchen pork, parsley and sage sausages and of course, Uncle Smallgoods’ streaky bacon.
It’s available for pick-up and delivery for $95 per pack. Orders can be placed directly through the website: https://kingandgodfree.com/
THE FISHMONGER’S SON
The Fishmonger’s Son are balling out this Father’s Day with a specially curated at-home oyster shucking kit, fit with everything you’ll need for a boujee weekend in. Each pack will feature a total of 18 oysters, including three varieties of premium live oysters – Royal Miyagi, Rock and Pacific – as well as an Opinel oyster shucking knife and a tin of Yarra Valley Bloody Shiraz Gin Caviar.
Packs are $125 each and can be ordered directly through The Fishmonger’s Son by contacting email@example.com. Orders must be placed by Thursday 2 September for pick-up at The Fishmonger’s Son on Saturday 4 September.
Don’t worry if you live outside The Fishmonger’s Son 5km radius, you can secure your pack through independent delivery service Your Grocer.
Treat your dad to a finish-at-home Italian meal box fit for a king with Baby Pizza. Expect all its cult classics like caprese salad as well as a ‘baked yourself’ margarita pizza; polpette al sugo (meatballs with tomato and garlic); pappardelle al fungi with Italian porcini mushrooms; porchetta with all the trimmings and tiramisu to finish on a sweet note. What’s more – in conjunction with Venture Polo, Baby will be offering three dads (and their kids) the chance to hit the field in a family polo experience valued at $700. During your 60-minute class you’ll learn everything from riding and technical skills to rules and gameplay, with your coach taking you through all the basic swing principles and rules, culminating in a mock game. Your lesson will also conclude with beverages and pizzas in the polo club house. A post- lockdown treat you won’t want to miss out on. Each pack serves two and is $120 each with orders closing on Wednesday 1 September at 2pm unless sold out prior
Order through https://makemefeedme.com/
Delivered right to your door, Chin Chin’s finish-at-home meal box (serves 2, $150) will have you starting with favourites like chicken wings three ways (hot sauce, soy ginger and satay sauce), free-range baby back ribs with turmeric glaze before digging into mains like spiced beef brisket with sweet soy and chili vinegar and smoked eggplant with roast shallot nahm prik. A sticky date and stout pudding with a butterscotch sauce will top off a spectacular feast and put you in dad’s good books. If that’s not enough? Two lucky dads will also win a limited-edition Webber BBQ kit (valued at $749 each), complete with everything from a Webber Kettle BBQ Touchmaster Pro to a pack of Chin Chin cookbooks and speciality spice pack.
Orders close on Wednesday 1 September at 2pm unless sold out prior with delivery on Friday 3 or Saturday 4 September and available in Melbourne, Geelong, Ballarat, Bendigo, Mornington Peninsula, Canberra, Adelaide, Sydney, Central Coast, Blue Mountains, Wollongong and Newcastle
Order through https://makemefeedme.com/.
PRAHRAN MARKET SWEET TREAT PACK
Prahran Market has launched the perfect gift for Father’s Day – the Sweet Treat Pack. Available to order now for click and collect, the pack has eight treats from Market Traders for $40. An ideal way to spoil dad this year, the Prahran Market Sweet Treat Pack includes produce such as biscotti, chocolate, Rocky Road, cookie and peanut slab. Customers simply order their pack online and collect the day prior to Father’s Day. The pack includes delicious items from Stir the Pot, Sweet Greek and the Sweet & Nut Shop and costs $40 (plus 50c booking fee).
As the Father’s Day Pack is click n collect, it is only available for those within a 5km radius of Prahran Market, unless restrictions ease. Orders close at midnight Wednesday 1st September, unless sold out earlier. Pick up available from Market Square in Prahran Market between 2-4pm on Saturday 4th September. To order the Prahran Market Father’s Day Sweet Treat Pack, customers should visit https://www.prahranmarket.com.au/fathers-day-sweet-treat-click-n-collect-pack/
Cannoleria has launched a special DIY Cannoli Kit for Father’s Day and dad will love it. Blending the Sicilian dessert with coffee and the popular digestif on the island, Averna, this cannoli is sure to impress. The Father’s Day Cannoli has coffee infused ricotta with a swirl of Averna within the signature crunchy shell. Candied orange peel garnish and icing sugar finish this dessert off perfectly. Averna is usually served with coffee as a digestif after a meal and is named after its inventor, Salvatore Averna, who created the recipe in 1868. It is produced on the island of Sicily and considered a traditional drink.
Cannoleria Father’s Day DIY Cannoli Kit, $25 includes6 large cannoli shells, piping bag with coffee infused ricotta and Sicilian Amaro swirl, candied orange peel, icing sugar with an instruction card and QR code to tutorial YouTube video to learn how to perfectly fill the cannoli.
This Father’s Day kit is available for pre-order now and orders can be placed until Saturday 4th September (unless sold out prior). Delivery is $5 and covers a 15km radius of all Cannoleria stores (incl. those closed during lockdown), so most of metro Melbourne and Geelong is covered – on Friday 3rd, Saturday 4th and Sunday 5th September. Store pick up is available on Saturday 4th and Sunday 5th September.
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