COCONUT MERINGUE CAKE
Looking for the perfect excuse to combine your love of coconut with your passion for baking... ok eating cake? Look no further! This cake is gluten...
KICKIN’ IT IN ST KILDA
From its heroin-charged, punk heyday in the seventies, St Kilda sure has changed a lot. A lot more fancy and a lot less dangerous, it's become the...
HAZELNUT CAKE
This delicious dessert is one for summer and winter alike. You can even trick yourself into believing it's healthy with its high-protein hazelnut...
L’HEURE DU THÉ 2013
From L to R: Shay Stafford, Kerrie Hess, Colette Werden and Pierrick Boyer One of the most renowned idioms is the French expression...
YOUR DREAM WEDDING CAKE
One of the most important components to any wedding, would have to be the wedding cake. After all, the cutting of the cake photo is memory-box must...
JANET WONG’S MINI WONDERLAND
If you've ever nodded off at the office and dreamed about being somewhere far, far away, you're not alone. But why spend such a personal retreat in...
LE PETIT GATEAU’S PIERRICK BOYER
This week I met with Pierrick Boyer, head pastry chef for The RACV club and their boutique cake shop, Le Petit Gateau. I discovered that Pierrick is...