Thursday saw the launch of Brown Brother’s Summer of Prosecco pop-up bar in Richmond. Melbourne personalities such as Scherri-Lee Biggs, Jo Stanley and Byron Cook from FoxFM, designer Toni Maticevski and partner Rohan Furnell, and My Kitchen Rules alumni Lee Chan were on hand to celebrate the pop-up bar which brought a little bit of the beach glamour to the city. The usually industrial style space was converted into a sand-filled haven, beautifully decked out with white chandeliers, white couches covered by white drapes and decorated with navy and white towels and cushions, giving the venue a luxe resort feel.
Guests were able to sample some of the Brown Brother’s famous Prosecco while trying some of the delicious summer inspired snacks such as beetroot and goats cheese macarons, fish and chips and fresh, plump prawns.
Today is the last day to check out the pop-up bar so make sure you head down. For details on how you can get a VIP pass and for opening hours check out Couturing’s post on the Summer of Prosecco Bar.