Tantalising tastebuds down under, Englishly good. The apt description of the new brand of chips that have hit our shores. Tyrrells Crisps are saying G’day to Australia by bringing their delicious range of potato crisps aka what we call chips, to our shores to tantalise our taste buds.
Hailing from glorious Herefordshire (clearly good potato growing land!), Tyrrells Crisps are the quintessential English snack: the perfect entertaining chip, enjoyed with a good ale, an afternoon cuppa or all on their lonesome.
Tyrrells Crisps are made only with varietals considered potato royalty, the Lady Rosetta and Lady Claire. Hand cooked in small batches (the only crisps in Australia cooked in this way!) with the skin on by a master fryer, and doused in only natural seasonings, Tyrrells Crisps are delectably scrumptious.
Thick and crunchy with no greasy feel, the tasty snacks contain nothing artificial, are sans MSG and are gluten free. Many varietals are also vegan friendly.
The range includes six tasty flavours including Lightly Sea Salted and Sea Salt & Cider Vinegar – plus some further very Brit-inspired combinations; Sea Salt & Cracked Black Pepper, Mature Cheddar & Chives, Sunday Best Roast Chicken and Sweet Chilli & Red Pepper.
Tyrrells has a selection to suit all chip-eating aficionados. So if slow roasted oven chicken takes your fancy, a kick of vinegar has you feeling jolly good or the humble crisp unadorned but for a dusting of sea salt is your crisp of choice, get your lips round some Tyrrells crisps – stat!
Tyrells is exclusively available at Coles supermarkets nationwide, retailing for $4.19.