Stella Artois Sensorium made its third stop on its national culinary tour to Perth with celebrity chef Adam D’Sylva collaborating on the multi-sensory dining experience. The multi-sensorial, multi-course dining experience featured food and beer pairings, inspired by the spectrum of flavours in the renowned Stella Artois beer.

Perth Sensorium - Cottesloe Beach Hotel (3)
The inspiration for Stella Artois’ Sensorium began with the brand’s iconic glass chalice, which was designed to enhance consumers’ senses as they sip the Belgian-style lager.
To bring the Perth Sensorium to life,  Adam D’Sylva from Melbourne’s renowned Coda and Tonka restaurants created a special menu, one which disregards traditional dining principles in favour of an immersive journey. Adam’s vision was developed with Stella Artois in mind and designed to showcase its versatility as a compliment to a full spectrum of different flavours.

Perth Sensorium - Cottesloe Beach Hotel (71)

The menu featured an array of delectable Asian inspired dishes – testament to Adam’s vision for the Sensorium and love for fresh local ingredients. Dishes at the Sensorium included Blue swimmer crab betel leaf with roasted chili and lime , Yellow fin tuna,wasabi and ponzu salad and Cone Bay Barramundi with jungle aromatics.

Perth Sensorium - Brisbane Hotel (32)

For the first time the Sensorium experience was held in some of Stella Artois’ partner venues and afforded the opportunity for the public to attend.

About The Author

Katherine Ng

Katherine is not your typical Beauty Editor. Finance consultant by day and beauty and fashion addict at all other times, Katherine spends her hard-earned money helping the Australian and international economy with her never ending pursuit of everything pretty. She has a particular penchant for items with bows, designer accessories and innovative beauty products. A keen traveller, Katherine still holds dear her Melbourne roots with an overflowing wardrobe filled with black clothes, shoes and handbags. Katherine also has a deep love of food and wine, and occasionally blogs through her personal website The Greedy Kat. Email: [email protected] Twitter: @kath_couturing Instagram: @katherinecouturing Blog: www.thegreedykat.blogspot.com

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