It’s all about balance with the new delightfully sweet and perfectly salty Tasman Sea Salt Mylk Chocolate from Pana Organic. The vegan chocolate experts have partnered with Hobart-based Tasman Sea Salt to create a dreamy Mylk Chocolate that’s perfectly balanced with bursts of pure salt flakes, harvested straight from the crystal-clear waters of Tasmania.
Pana Organic founder Pana Barbounis said the partnership was an obvious and natural alignment. “Our new Tasman Sea Salt Mylk Chocolate combines our much loved, smooth mylk chocolate, with a pinch of Tasman Sea Salt, creating that perfect balance of sweet and
salty,” Pana said. “It’s fantastic to collaborate with another likeminded local business and create a delicious treat for chocolate lovers everywhere.
“The Tasman Sea Salt crystals are abundant in natural minerals derived from the nutrient rich waters of Tasmania and the salt itself contains lower levels of sodium and higher levels of potassium, delivering a truly feel-good chocolate for our customers. This indulgent new chocolate is an environmentally sustainable and nutrient rich take on a flavour combination adored by many, and we know our customers will love this blend as much as we do,” Pana said.
Joining the new Pana Organic 80g line up alongside Tasman Sea Salt Mylk is another reinvented favourite; Hazelnut Mylk, and a limited release flavour sure to set tastebuds tingling; Chilli & Blood Orange Dark. The new range will be available exclusively to Independent Grocers.
Pana Organic chocolate is proudly certified vegan, organic, and endorsed by Coeliac Australia. For more information about Pana Organic, visit pana-organic.com