Looking for an easy to make recipe with maximum appeal? Try this light pasta recipe with a gluten free option ready in under 20 minutes.


375g Penne pasta (Couturing prefers this Gluten Free option from Barilla)

200g feta

1 punnet cherry tomatoes

2 zucchini

2 heaped tablespoons basil pesto (Couturing prefers this Pesto alla Genovese from Barilla)


1. Bring water to the boil in a large pot. Add pasta when ready and cook until al dente.

2. Heat up oil in a pan and slice zucchini. Fry zucchini in pan until crispy and golden.

3. Halve cherry tomotoes and crumb feta.

4. Add pasta to a large bowl and mix through pesto. Add zucchini and cherry tomatoes.

About The Author

Thom Whilton

Thom Whilton is co-Founder and current Creative Director of Couturing.com. He has been published in a variety of publications for his written and styling work. Thom has been featured in Vogue.com.au, Weekend Weekly, Sydney Morning Herald, The Age, M Magazine, The Vine and Everguide to name just a few. Thom was also Ambassador for the City of Melbourne (2012) has styled for Melbourne Spring Fashion Week (2012) and his work has featured in Couturing and MX Magazine. He has also styled celebrities such as Delilah (Warner Music, supported Prince in tour), Nadia Coppolino and Silvana Lovin-Philoppousis.

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