Looking for an easy to make recipe with maximum appeal? Try this light pasta recipe with a gluten free option ready in under 20 minutes.
375g Penne pasta (Couturing prefers this Gluten Free option from Barilla)
1 punnet cherry tomatoes
2 heaped tablespoons basil pesto (Couturing prefers this Pesto alla Genovese from Barilla)
1. Bring water to the boil in a large pot. Add pasta when ready and cook until al dente.
2. Heat up oil in a pan and slice zucchini. Fry zucchini in pan until crispy and golden.
3. Halve cherry tomotoes and crumb feta.
4. Add pasta to a large bowl and mix through pesto. Add zucchini and cherry tomatoes.
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