It’s truffle season in Melbourne and Alfred Place by Rockpool Events are celebrating with an exclusive seven-course menu designed by Rockpool Bar & Grill Head Chef Zac Nicholson on Saturday, 29 July, designed to showcase the best truffles in Australia.
Set to become an annual event, this lavish dinner will feature an abundant supply of this season’s finest and freshest black truffles from Manjimup, Western Australia’s prime truffle growing region.
Dubbed the diamond of gastronomy, truffles have captivated chefs and cooks for centuries with their aroma, texture and taste.
Zac Nicholson is no exception and he will generously weave these exquisite ‘diamonds’ into each of the seven courses.
To complement the menu, Rockpool Dining Group’s Master Sommelier Sebastian Crowther has chosen a list of the world’s great wine styles to accompany this indulgent menu.
Winter Truffle Menu
Selection of Snacks
NV Larmandier-Bernier Longitude Blanc de Blancs Extra Brut, Vertus France en Magnum
Port Phillip Bay Scallops with Garlic Butter
2016 Moriki Shuzō Suppin Rumiko Junmai Ginjo, Mie Japan
Pumpkin Tarte Tartin
Henriques & Henriques 15yo Sercial, Madiera Portugal
Mushroom Ravioli with Greenlip Abalone and Bottarga
Grilled Half Lobster with Seaweed
2013 Cobaw Ridge Chardonnay, Macedon Victoria
Cape Grim 36 month old Sirloin, aged 45 days
2015 Conterno Fantino Ginestrino Nebbiolo d’Langhe, Piedmont Italy
Le Conquerant Camembert
2010 Crawford River Nektar Riesling, Henty Victoria
Date: Saturday 29 July, from 6.30pm
Price: $400 per person, including matching wines
Venue: Alfred Place by Rockpool Events. 7 Alfred Place, Melbourne
Bookings: Availability is strictly limited. To book, please email firstname.lastname@example.org
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