BIGGIE SMALLS FOOD TRUCK POPS UP AT FOUR PILLARS DISTILLERY TO CELEBRATE ‘GIN AND JUICE COLLABORATION 

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Biggie Smalls – Windsor is due to open its doors this September. Expect Windsor to be bigger and schmicker with Brick Lane beer on tap and made-to-order cocktails including an exclusive ‘Gin and Juice’ created by none other than the legends at local Healesville distillery – Four Pillars Gin.

To celebrate the collaboration between Biggie Smalls and Four Pillars Gin, the Biggie Smalls food truck will be calling Healesville home from Friday, 18th August through to Sunday, 20th August so gin lovers can try the new Gin and Juice and feast on a “B.S.P” Biggie snack pack or kbab.
The exclusive Gin and Juice features Four Pillars’ ‘Rare Dry Gin’, Pomegranate, Cloudy Apple and Spiced Syrup. A fruity yet spicy combination, which screams Middle Eastern deliciousness to perfectly accompany your ‘Dirty South’ or ‘C.Wallace’.
Be sure to see Shane Delia and the team at Four Pillars Distillery, 2A Lilydale Road, Healesville from Friday 18th August – Sunday, 20th August.
Biggie Smalls van times:
Friday, 18th August – 4PM – 7:30PM
Saturday, 19th August – 11:30AM – 7:30PM
Sunday, 20th August – 11:30AM – 4PM

 

A TASTE OF THE MIDDLE EAST AT HIGHPOINT

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In partnership with not-for-profit social enterprise, Free to Feed, Highpoint has created an immersive food event series called A Taste of the Middle East.

 Designed to celebrate the history, delicacies and traditions of Syrian food, customers will enjoy A Taste of the Middle East via a pop-up Syrian café, grazing table and cooking workshops held by Free to Feed chef (and Syrian native) Nayran over two weekends, from 19 August until 27 August. The event series will be a shopping-centre first for Free to Feed, which helps asylum seekers secure employment by cooking food and sharing their stories.

WHAT: Grazing Table & Pop-Up Café

WHERE: Highpoint Shopping Centre, Level 2 Fresh Food Precinct 200 Rosamond Road, Maribyrnong 3032

DATE & TIME: 11:00am – 2:00pm on Saturday 19 & Sunday 20 August 2017

COST: Grazing table is complimentary.

 

WHAT: Cooking workshops with Chef Nayran

WHERE: Highpoint Shopping Centre, Level 2 outside David Jones
200 Rosamond Road, Maribyrnong 3032

DATE & TIME: 11:30am & 1:00pm on Saturday 26 & Sunday 27 August 2017

COST: $20 per cooking workshop, with $10 redeemable at Highpoint’s Fresh Food retailers. Tickets can be purchased via www.highpoint.com.au

 

SUMO SALAD X MENULOG

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Australia’s largest healthy fast food restaurant chain, Sumo Salad has announced a partnership with Australia’s largest online food delivery platform, Menulog, to deliver its range of delicious meal options straight to the office and homes of Australians.

Sumo Salad co-Founder and CEO, Luke Baylis said “We’re really excited about providing customers across NSW and VIC the ability to order from their local Sumo Salad store at the touch of a button. Our partnership with Menulog reflects a growing demand for healthier foods, whether at home or at work, as well as a need for many Australians to include healthier options in their diet. One of our major goals is to make better food choices more readily available ”

Visit menulog.com.au or the app to order your Sumo Salad

 

 VINOMOFO LAUNCH THE CLUB

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Vinomofo is launching a new wine subscription service as an additional offering for the growing tribe of more than 500,000 mofos nationwide.
The Club‘ officially launches on Monday, 21st August, giving mofos the opportunity to throw the ‘what shall I drink tonight’ decision making to Vinomofo’s legendary wine buyers, who select 12 wines – the cream of the crop, the best of the best, the apple of our eyes, the bubbles to our champagne … and so on – to be delivered to your straight to your door, as frequently as you like.Well, almost … mofos can select whether they want to received their hand picked case of goodies monthly, bi-monthly or quarterly, meaning no excess wines when you don’t want it, and you can change your frequency as often as you like.
Mofos can also personalise their Club based on their preferences – don’t like Sauvignon Blanc (who does, let’s be honest), no dramas! If you’re not a fan of Pinot, sub it out and get more of the varietal you love.
The Club options: 
White dozen: $159
Mixed dozen: $179 
Red dozen: $199 

 

About The Author

Katherine Ng

Katherine is not your typical Beauty Editor. Finance consultant by day and beauty and fashion addict at all other times, Katherine spends her hard-earned money helping the Australian and international economy with her never ending pursuit of everything pretty. She has a particular penchant for items with bows, designer accessories and innovative beauty products. A keen traveller, Katherine still holds dear her Melbourne roots with an overflowing wardrobe filled with black clothes, shoes and handbags. Katherine also has a deep love of food and wine, and occasionally blogs through her personal website The Greedy Kat. Email: [email protected] Twitter: @kath_couturing Instagram: @katherinecouturing Blog: www.thegreedykat.blogspot.com

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