Prahran Market’s Plenty of Fish in the Sea seafood sessions kicks off in a week! Held every Friday evening in February from 5pm, guests will enjoy food pop-ups, fun games, local DJs and entertainment. Think balmy nights in Market Square with the very best in local seafood delights and summer sips with Plenty of Fish in the Sea serving up eats such as prawn and lobster rolls from Claw & Tail, fish tacos from Dingo Ate My Taco, calamari cones from Ink-redible Calamari, sizzling seafood barbecue by The Que Club, oysters from Prahran Seafoods and for the dessert lovers Stix’s cheesecake on a stick. Refreshments will be sorted with the Patient Wolf Gin Bar on the Mezzanine and The Prosecco Van in the Square.
Plus, weekend customers at the Market will be able to enjoy some of the delicious food pop-ups too. Entertainment will be provided with fun games such as quoits and corn holes while DJs will be spinning the latest and classic tunes all evening/weekend long.
What: Plenty of Fish in the Sea – Seafood Sessions at Prahran Market
When: Every Friday evening in February from 5pm
Where: Market Square and the Mezzanine at Prahran Market, South Yarra. Entry via Commercial Road
Cost: FREE entry
Entry to Plenty of Fish in the Sea is free but registration is recommended to secure your spot. All information and registration here:https://www.prahranmarket.com.au/event/seafood-sessions-plenty-of-fish-in-the-sea/
ISHIZUKA BAKESHOP OPENS
The items include the Picnic Bento ($90 – pictured), the A5 Kagoshima Wagyu Pie ($85) and the Matcha Tarte Tatin ($55).
In the same vein as Ishizuka’s kaiseki restaurant, Ishizuka Bakeshop’s approach to food is informed by Japanese food philosophy honouring the integrity of the produce by using minimal seasoning to open up the authentic flavours of the finest natural ingredients, and highest quality seasonal produce.
Orders need to be made two days in advance of the desired date, and can be placed for delivery or collection from Ishizuka Thursday-Sunday between 3-5pm. The team can deliver up to 15 kilometres from Melbourne CBD, with delivery pricing starting from $10 and working on a sliding scale depending on your distance from the CBD restaurant.