If you are in the market for some traditional American fare, then a visit to Cobble & Co is going to satisfy your cravings. Serving up a menu with all the classics covered, Cobble & Co has quickly become a Seaport favourite. Everything is made in house, so you can be rest assured, you are in for a great meal.
This modern gastropub has floor to ceiling windows, giving fantastic views of the surrounding cobblestone streets. Helmed by executive chef Edward Janda, formerly of The Smith and Fig & Olive, the culinary team serve up some of the best comfort food in town. Burgers (over 10 to choose from), nachos, wings and macaroni and cheese, there is something for every palette.
If you are in the mood for a drink, Mixologist Jeremy Strawn, who honed his experience at establishments such as Bistrot Bagatelle and The Standard Hotel, has created an extensive drinks and cocktail list to accompany your meal.
Cobble & Co, 19 Fulton St, New York, NY 10038, USA