Nobu Melbourne, in partnership with leading Australian wine label, Petaluma, is offering Melbourne food and wine lovers a luxurious dining experience not to be missed across the months of July and August.
As the world’s most recognised Japanese restaurant, Nobu by Nobuyuki Matsuhisa is renowned for its innovative new style Japanese cuisine, and has been at the forefront of the dining scene in Melbourne since it opened its doors in 2007. Nobu has selected some of their most infamous dishes from around the world to create an exclusive Omakase menu, paired perfectly to Petaluma’s latest vintage wines. The indulgent 6-course menu includes their Salmon Tataki with Karashi Su Miso, as well as the Quail Tempura, Pickled Fungus and Amazu Layu Ponzu and Black Cod Miso – a signature on Chef Nobu’s menu since his stint in Alaska in 1977.
Refined, elegant and truly reflective of their origins, the Petaluma wines featured on Nobu’s Omakase menu include the Yellow Label Hanlin Hill Riesling 2021, Piccadilly Valley Chardonnay 2021, Yellow Label B&V Vineyard Shiraz 2019, Yellow Label Coonawarra Merlot 2019, Yellow Label Evans Vineyard Coonawarra Cabernet Merlot 2016 and the Hanlin Hill Claire Valley Cane Cut Riesling 2018- all handpicked by Petaluma Senior Winemaker Teresa Heuzenroeder, and sure to exceed expectations and delight guests.
WHAT: Signature 6-course Omakase menu with Petaluma wine paring for $195. Prices are per person and the full table must participate.
WHERE: Nobu, Crown Melbourne, 8 Whiteman St, Southbank, VIC, 3006
WHEN: Dinner sittings from Wednesday-Sunday during July and August 2022
To book this luxurious dining experience, visit www.crownmelbourne.com.au or call 03 9292 5777