Shane Delia’s Biggie Smalls is now even more available with the launch of the app for in-store pick up! It means you can order your favourite Biggie Smalls kebab as well as your favourite sides (my fave are the crinkle cut chips!) via your smart phone or tablet and have it ready for when you get there! Not only an ordering app, the added bonus of loyalty points is an sweet extra. The more you order through the app, the more points you accrue, the more free stuff you get!
Available for free download on iTunes and Google Play.
Biggie Smalls, 86 Smith Street, Collingwood VIC
Tokyo Tina_Poke

Windsor favourite, Tokyo Tina, are stoked to celebrate their first birthday in style by giving away up to 450 bowls of their new hit dish, poke.

The team will share the love with any diner who orders the dish in the restaurant between 12pm-4pm on Sunday, 28 February.

One of the first in Melbourne, the Japanese-inspired, Hawaiian rice bowl includes salmon, avocado, mango and a lime/ coconut ball which sits on the top. When all the ingredients are mixed together, it’s a fantastic fresh tasting summer dish which is also gluten-free.

Poke is the perfect summer and autumn dish, especially for the health conscious and adventurous foodies!

Tokyo Tina, 66A Chapel Street, Windsor VIC




A new ready- made cocktail is on the market for Australia’s loyal espresso drinkers and available now at Vintage Cellars. Founded by local Melbourne creatives Alexander Haeusler and Dylan Alexander, Melbourne Martini has launched Australia’s first ever ready-to-drink espresso martini in a jar.

The duo, who both have a long history in hospitality, noticed a gap in the market for quality, ready to drink espresso martinis and spent over a year developing the product to create a perfectly rounded drop.

With all ingredients sourced locally from Melbourne, the premium cold drip coffee uniquely blends high quality coffee beans, vodka and a hint of chocolate to create an indulgent and delicious cocktail.

The coffee beans used in the specialty mix are carefully picked by Dylan Alexander, one half of Melbourne Martini and owner of Soldier On Café in Windsor. Dylan ensures the best quality beans are chosen that create the perfect amount of flavour and crema when shaken.

Perfect for entertaining friends, the Melbourne Martini Espresso is ready to drink at any occasion. A jar can keep for five months with refrigeration, making it the perfect sip to keep on hand for a Friday knockoff or a Sunday session. Simply shake it, pop the lid, pour in a glass and drink – you can also add ice, it’s that simple.

Available in Vintage Cellars stores nationally for $8.99 each or $14.99 for two. Each jar contains one serve of Melbourne Martini Espresso at 1.04 standard drinks.

About The Author

Katherine Ng

Katherine is not your typical Beauty Editor. Finance consultant by day and beauty and fashion addict at all other times, Katherine spends her hard-earned money helping the Australian and international economy with her never ending pursuit of everything pretty. A keen traveller, Katherine still holds dear her Melbourne roots with an overflowing wardrobe filled with black clothes, shoes and handbags. Katherine also has a deep love of food and wine, and you can find those adventures on instagram at @thegreedykat Email: Twitter: @kath_couturing Instagram: @kath_ng

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