Looking for an easy to make recipe with maximum appeal? Try this light pasta recipe with a gluten free option ready in under 20 minutes.

INGREDIENTS

375g Penne pasta (Couturing prefers this Gluten Free option from Barilla)

200g feta

1 punnet cherry tomatoes

2 zucchini

2 heaped tablespoons basil pesto (Couturing prefers this Pesto alla Genovese from Barilla)

METHOD

1. Bring water to the boil in a large pot. Add pasta when ready and cook until al dente.

2. Heat up oil in a pan and slice zucchini. Fry zucchini in pan until crispy and golden.

3. Halve cherry tomotoes and crumb feta.

4. Add pasta to a large bowl and mix through pesto. Add zucchini and cherry tomatoes.