Food & Drink

Hot Asian Buns, Massive Wieners, Phat Brats, lovingly prepared balls… Turned on? You should be. Melbourne’s new string of specialty eateries are not just being cheeky with their words for the fun of it,...

The smooth sounds of double bass and slick keyboard thrust together and lingered in the air, as we were welcomed into a fresh, urban  restaurant, Camberwell's latest, He Says She Says. With an eclectic mix of...

At only 22, Davis already owns three restaurants across Melbourne. If this isn’t novelty enough, they all specialize in diverse cuisines and couple with different music genres. His string of...

The creative behind the much-loved D.O.C Pizzeria and Carlton Espresso, Tony Nicolini, has recently extended his foodie franchise to include a top-of-the-range delicatessen, stocking only the finest in...

Traditionally, Melbournians are a patient people when it comes to the weather but there’s no denying we’re all thankful that Spring is here at last. Balmy breezes, floral dresses, extravagant millinery,...

Hola! Fellow Couturing compadres! It’s that time of the year again; time to dust off those ponchos and pull out the good tequila, because its El Grito tiiime! Mexican Independence Day is this Sunday the...

Italians have perfected the car, leather products, men and wine. Now, they have perfected the energy drink.   Hailing from a land shaped like an Armani leather boot, it’s little wonder the...

Eating with a twist   Sometimes I wonder why I love Italian food so much. It’s not like I’m Italian or grew up with many Italian friends or families, but if there is a meal I always go to,...

The Usual Place       Ever since I started working in the city many moons ago, I can always remember going to Il Solito Posto for a great Italian pasta, after work, during work...

When I think of eating Asian food, I think of Asian restaurants that are decorated in various shades of red or gold, food that is served by chefs who don't bother with the concept of "plating" and the soft...

I’m all about the history of a venue and how I feel when I go into a place. So I was curious about the Wallis and Ed story. I knew that it used to be the Hard Rock Café, which I remember going to when I was...

Through a concealed door off Exhibition St marked by flashing offset lights, stands 1806. I must’ve walked past it at least three times because to the left of the entrance is the stairway that takes you down...

Couturing attended the launch of new Sichuan restaurant SHU. Founded by chef and restauranter Shu Liu, SHU promises to set a new standard in modern dining. With recipes passed down from Liu’s mother,...