Long weekend means more time to go and eat! Lots of Melbourne’s favourite eateries have some exciting offers available for you to enjoy.
Chin Chin Melbourne
Hungry bunnies will be well fed this Easter long weekend with a Chin Chin spin on an array of saucy special Yum Cha dishes (back due to popular demand) featuring their fan-favourite Yum Cha menu for a saucy $69.95 per person. Think prawn toast with sesame and fermented chili sauce; pork shu mai with hellfire chilli oil; scallop dumpling with fragrant green curry sauce; steamed rolled rice noodles with barramundi and red nahm jim; egg fried rice with asparagus, shiitake and corn and smoked brisket with black bean and red pepper relish, gem lettuce and shiso. Alternatively, if you choose one of the Feed Me menus, you will have access to a customised dessert of Chocolate parfait with peanut brittle.
Chin Chin’s Yum Cha is available for lunch on Friday, Saturday, Sunday and Monday for $69.50 per person. Bookings are available via www.chinchin.melbourne
long weekend Pontoon
is turning it on with 90 minutes of bottomless cocktails accompanied by a signature Pontoon main meal for $65pp all weekend long. Enjoy free-flowing cocktails with your friends and family to celebrate the 4-day weekend. In true Easter
spirit, they have a Fisherman’s Basket special on the menu that can be ordered as a shared main in conjunction with this offer. This is a lunch-only offer for groups of up to 10 running from Friday 2 April until Monday 5 April. Bookings are essential and can be made online via the website
or give the team a call on 9525 5445. A bottomless & beachy weekend awaits at your favourite beach club.
will be hosting its Easter
Feaster on Saturday 3rd April, with a seven course set menu including a limited edition Easter
dessert for all the chocolate lovers.
On arrival, you’ll be treated with a Charlie Does Tokyo cocktail featuring sloe gin, umeshu, yuzu and lime and that’s only to kick off the festivities. For $110 per person, indulge in some of Mr M’s classic dishes like its Salmon Nori Tacos, Prawn & Ginger Dumplings and Miyagi Fried Chicken, as well as the return of its Sashimi Ice Globe compiled with sustainability sourced kingfish, tuna and salmon sashimi.
For the finale, be sure to save room for the Chocolate Dipped Easter Egg which combines white chocolate and Tonka bean parfait, Oreo cookie soil, chocolate meringue, Hershey’s kisses, chocolate fudge & Hot Cross Bun ice cream – drool worthy.
Hot Cross Bun Pop Up at Good Times Milk Bar
The team at Good Times Milk Bar
will be serving up freshly baked Bread Club Hot Cross Buns
ahead of Good Friday commencing from Thursday 1st to Saturday 3rd of April.
The Bentleigh based cafe will be teaming up with baked goods extraordinaire, Bread Club to bring your favourite Easter
treats from Northside to Bayside with a dedicated hot cross bun pop up window. Being restocked fresh each day, the limited-edition boxes of half a dozen hot cross buns will be available for pre-order
and in-store through the GTMB takeaway window from 1st – 3rd April until sold out.
Customers can order from the website link to secure their delicious Easter
treats before they are all gone: https://order.hungryhungry.com/gtmbevents/menu
Good Times Milk Bar will be dishing up two styles of decadent Bread Club hot cross buns in packs of 6 including:
- 6 x Traditional Hot XXX Buns $20.00 – Made using a three step 24 hour process which includes a prefermented dough to create a light base to host fresh citrus and ginger, spice mix including cardamom and nutmeg, a blend of currants, cranberries and sultanas and Pepesaya butter. This is then shaped and slowly fermented overnight to create a flavour packed bun.
- 6 x Chocolate Hot XXX Buns $22.00 – A buttery brioche style dough is loaded with cocoa, sweet choc chips, house toffee and deluxe 70% chocolate chunks from the masters at Birdsnake for an intense but balanced flavour. Rich, fluffy & super choc loaded.
Cappo Sociale at Hotel Fitzroy
Cappo Sociale at Hotel Fitzroy with chef Maurizio Esposito has a few Easter delights up its sleeve including Easter Special ‘Mangia Mangia’ Banquet Menu – $75 pp or Special Seafood Set Menu and also a special Bombe Alaksa Dessert.
The Special seafood set menu includes BBQ octopus, Spaghetti with NSW Bay Bugs and the Bombe Alaska dessert.