Nectar and Stone Pops up at MelbaAttention Sweet Lovers- Nectar and Stone Pops Up at Melba Restaurant at The Langham, Melbourne for just four nights only from Monday 23 May until Thursday 26 May. Over 320 000 loyal followers of Nectar and Stone all share a love of pretty pastel handmade sweets.

Nectar and Stone are renowned for creating edible art that look stunning and taste from Turkish delight and chocolate shots and pastel chocolate mousse cones to vanilla marshmallows with chocolate dipped pretzels, Melba Restaurant will serve two signature Nectar and Stone desserts every night for a strictly limited four nights in a row.

Other desserts include mini strawberry mousse cones, pink lemonade macarons, lemon and strawberry cheesecake shots, raspberry ganache, passionfruit and chocolate tarts and popcorn chocolate with Murray River pink salt flakes.

Nectar and Stone’s creator, Caroline Khoo, has carved out a niche that has garnered world-wide recognition for her delicate, innovative and pale hued creations that tempt even the most world weary foodie.

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Dinner at Melba Restaurant includes entree, main course, live cooking stations, unlimited dessert buffet and cheese station.


Monday 23, Wednesday 25 and Thursday 26 May $85.00 per adult

Tuesday 24 May (includes grilled lobster) $89.00 per adult


Bookings can be made online at,by contacting 1800 641 107 or by


About The Author

Katherine Ng

Katherine is not your typical Beauty Editor. Finance consultant by day and beauty and fashion addict at all other times, Katherine spends her hard-earned money helping the Australian and international economy with her never ending pursuit of everything pretty. A keen traveller, Katherine still holds dear her Melbourne roots with an overflowing wardrobe filled with black clothes, shoes and handbags. Katherine also has a deep love of food and wine, and you can find those adventures on instagram at @thegreedykat Email: Twitter: @kath_couturing Instagram: @kath_ng

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