The beloved Abbotsford eatery, Molli, has officially relaunched with a refreshed concept and a new culinary force at the helm. Part of the Mulberry Group, Molli is now led by head chef Caitlin Koether – whose impressive résumé includes stints at Bar Tartine in San Francisco and Copenhagen’s Relæ. Known for her expertise in preservation and fermentation, Koether joins an all-female leadership team bringing vibrant, seasonal fare to this Melbourne dining institution.
Open day and night, Molli’s ever-evolving menu champions local produce and traditional techniques – from house-made cheeses and pickles to small-batch vermouths and non-alcoholic beverages. Expect colourful, nourishing dishes that are both comforting and creatively unexpected, all served in a thoughtfully designed space at 20 Mollison Street, Abbotsford.
With a focus on flavour at its peak and a philosophy that celebrates slow food and sustainability, Molli is once again staking its claim as a standout in Melbourne’s buzzing food scene.
Visit Molli – 20 Mollison Street, Abbotsford, Melbourne Victoria, 3067
molliabbotsford.com.au
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