QT Melbourne has announced its latest partnership with Champagne house, Perrier-Jouët, unveiling an unparalleled Private Dining Room with accompanying culinary and Champagne experience by QT Executive Chef Andy Harmer. The intimate space will feature an explosion of colour and motion projections, bringing to life Perrier-Jouët’s vision of an unexpected world, the ‘Art of the Wild’
Located on the first level of QT Melbourne, the recently finished King private dining room will be transformed into a multi-sensory garden ‘Art of the Wild’ is the universe inspired by Maison Perrier-Jouët’s heritage to re-enchant the everyday, through the presence of magnetic, vivid and wild nature.
The hyper nature graphics projected throughout the room are inspired by the anemone flowers which can also be found adorning bottles from the Perrier-Jouët Belle Epoque collection. This re-imagined anemone motif was originally designed in 1902 by the master of Art Nouveau, Emile Galle, and is also brought to life in the space with a reimagined flower garden blooming in green, purple and pink neon hues.
Complementing the exuberant and playful decor, the team from QT Melbourne’s hatted restaurant Pascale, have delivered an innovative menu true to its promise of only the freshest seasonal, local produce with minimal intervention. With highlight dishes including Cured Hiramasa Kingfish with Jicama, Yuzu & Dashi, WA Marron with Broccoli, Smoke Eel & Osetra Caviar and a Sher Wagyu Porterhouse with Tarragon, Artichoke and Beetroot, the menu is designed to be perfectly paired with Perrier-Jouët’s intricate floral champagnes. Five are features in the dinner series – including the crisp Belle Epoque 2012, the Belle Epoque Rose 2006 and the Grand Brut NV.
QT Hotel & Resorts is the foremost design led hotel in Australia, renowned for its creativity, theatricality and landmark drinking and dining destinations. It is the ultimate stage to bring forth the Perrier-Jouët wilderness for its creative guests and followers.
QT Melbourne’s King room seats 20 people and the ‘Art of the Wild’ champagne and dining experience will be available from June 2019.
Tiered menu packages to indulge include:
4-course with a glass of champagne on arrival ($125 pp), 5 course with a glass of champagne on arrival ($140 pp) and 5 course with matching champagne ($325 pp)
Bookings are required. For more information visit https://www.qthotelsandresorts.com/melbourne/meetings-events/art-of-the-wild-private-dining-room/
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