Lovers of oysters rejoice. The Albert Park Hotel’s annual Oyster Frenzy is back by popular demand. Prime oyster season means now’s the perfect time to challenge yourself to see how many oysters you can devour.

From Bruny Island to Coffin Bay, the Albert Park Hotel will be serving up some of the finest oysters this country has to offer. With another bumper haul of oysters expected, last year’s record of 18,760 oysters consumed, looks to be in danger. 

As well as unlimited oysters, The Albert Park Hotel will be serving up seafood canapés, Chandon, wines by Yering Station, Toolangi and Mount Langi Ghiran, James Squire beer and Orchard Crush Apple Cider.

HP-life-style-aw-20130816115849409080-620x349Tickets are selling fast for this so make sure you book your tickets now. Your stomach will thank you for it.

Oyster Frenzy will be held on Thursday, 31st July 6:30pm – 9pm. Tickets are $75. Book online or call 9690 5459.

About The Author

Lisa Teh

Lisa Teh is the Editor-in-chief of, one of Australia's top fashion, beauty and lifestyle resources. She has worked on campaigns with brands including David Jones, Myer, Mecca Cosmetica, Simone Perele, Lenovo and L'Oreal. She recently appeared in Couturing's exclusive Australian Fashion Week reality web series, The Frow, alongside top industry names including Toni Maticevski and Maybelline Creative Director Nigel Stanislaus.

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