As some of the finest purveyors of chocoloate in the country, there is no better way to celerbate Easter than spoiling your loved ones (and yourself!) with delicious treats from Koko Black Chocolates. This year, Koko Black is celebrating Easter with the introduction of limited edition bunnies, eggs, pralines and other beautifully packaged chocolates,.

Koko Black’s Head Chocolatier Remco Brigou is excited to present this new Easter range, which will be available in store and online. “Last year our most popular egg was the Caramelised Coconut egg so we’ve made the recipe even better and expanded our offering to include a delicious Cookies & Cream egg as well as my personal favourite, the Passionfruit Crisp. “There are also new Inclusion Bars in Pistachio, Lime, Strawberry and Coconut flavours as well as our Hot Cross Buns, made exclusively for us by Baker D. Chirico. They have lashings of our 54% dark chocolate and it’s difficult to stop at just one!” he says.

Key products in Koko Black’s Easter range:

Inclusion Eggs: Indulgent flavours of Cookies and Cream, Passionfruit Crisp, Salted Cashew Nut Brittle, and Caramelised Coconut* in milk and dark Chocolate. RRP $20.

*Voted ‘Best Artisan & Adult’ chocolate by Good Food and ‘Most Impressive’ by The Guardian in 2017.

Hot Cross Bites: A delightful twist on an Easter favourite. The magic of a hot cross bun; bite-sized,
fruit spiced and chocolate coated. RRP $16.50.

Pencil Tins: Watch the little ones explore and discover a selection of white and milk chocolate bunnies
and eggs in a collectable pencil tin, includes a fun Easter activity sheet. RRP $18.50.

Mini Easter Egg Bags: Discover mouth-watering flavours and textures with a range of milk,
dark and praline filled eggs. RRP $16.

Hazelnut Praline Quail Egg Carton: Speckled quail eggs filled with a rich hazelnut praline and packaged in a beautifully designed egg carton (12pc). RRP $24.

Hazelnut Praline Bunnies: A selection of white, milk and 54% dark chocolate bunnies filled with a
creamy hazelnut praline (3pc). RRP $8.50.

Chocolate Bunnies: Elegant and almost too-pretty-to-eat chocolate bunnies in milk and 54% dark couverture chocolate. Available in small/medium/large. RRP $15/28/48.

Keepsake Gift Boxes: A selection of signature pralines in white, milk, and 54% dark chocolate, in a limited edition gift box. 9pc RRP $24.50; 16pc RRP $39.50; 25pc RRP $56.50; 36pc RRP $78.50; 64pc RRP $140.

The limited-edition packaging has been inspired by the joy, magic and mystery of Easter egg hunts
in Australian backyards. The design and colour draws on the shapes, foliage, stones and textures found where Easter egg hunts happen, while the spotted gold foiling represents the beauty and variety of Easter eggs.

“We hope our new range and beautiful packaging will bring a lot of joy to everyone who gives and receives our chocolates this Easter,” says Remco.

For gifts and more information: | @kokoblackchocolate

About The Author

Lisa Teh

Lisa Teh is the Editor-in-chief of, one of Australia's top fashion, beauty and lifestyle resources. She has worked on campaigns with brands including David Jones, Myer, Mecca Cosmetica, Simone Perele, Lenovo and L'Oreal. She recently appeared in Couturing's exclusive Australian Fashion Week reality web series, The Frow, alongside top industry names including Toni Maticevski and Maybelline Creative Director Nigel Stanislaus.

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