Black Star Pastry has released a limited-edition Cherry Christmas Tree Cake – the perfect centrepiece for any dessert spread. Shaped like a snow-dusted Christmas tree, the cake is filled with layers of festive flavours, producing a refreshing and light dessert to finish off your Christmas feasting. Standing on a puffed rice, candied orange, and milk chocolate crunch base, the cake is layered with lemon and yoghurt sponge, citrus marmalade, praline crunch, cherry compote (with cherry wine), tea jelly (lemon balm, jasmine, rose petal), and a cherry mousse. It’s then cased in a light, white chocolate and vanilla mousse, and adorned with edible decorations.

Standing 35cm high, the cake serves 10-15 people. It is available in Sydney (Newtown, Moore Park and Rosebery stores) and Melbourne (St Kilda store) in limited quantities, for collection on either the 23rd or 24th December.

Orders must be placed two days prior to pick up. Last orders 4pm, 22nd December.

The cake ($150) is available to pre-order online via

Collection times/locations
Newtown, 277 Australia Street, 10am – 4pm
Rosebery, 113 Dunning Avenue, 10am – 4pm
Moore Park, The Entertainment Quarter, 210 Bent Street, 10am – 4pm
St Kilda, 2c Acland Street, 10am – 4pm

About The Author

Katherine Ng

Katherine is not your typical Beauty Editor. Finance consultant by day and beauty and fashion addict at all other times, Katherine spends her hard-earned money helping the Australian and international economy with her never ending pursuit of everything pretty. A keen traveller, Katherine still holds dear her Melbourne roots with an overflowing wardrobe filled with black clothes, shoes and handbags. Katherine also has a deep love of food and wine, and you can find those adventures on instagram at @thegreedykat Email: Twitter: @kath_couturing Instagram: @kath_ng

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