DESSERT QUEEN CHRISTY TANIA LAUNCHES THE SWEETEST BREAKFAST
This December, dessert queen Christy Tania will pioneer Melbourne’s first sweet breakfast menu from her very own dessert store Glacé Frozen, which...
FOOD NEWS: GLACE OPENS IN WINDSOR, SPORTING GLOBE’S CHARCOAL PARMA AND EMPIRE STEAK OPENS IN SOUTH YARRA
GLACE Internationally acclaimed pastry and dessert chef Christy Tania has opened her first permanent venue, Glacé, in...
THE KITCHEN COLLECTIVE POPS UP AT THE ADELPHI HOTEL
It's safe to say, Melbourne is a city of foodies. Willing to wait for up to two hours to eat at some of the hottest dining spots in town, whether...
LIFE’S SHORT. EAT DESSERT FIRST (AT OM NOM)
When I’m considering where to eat, how good the dessert is, is often the deciding factor. When I heard that the Adelphi Hotel was home to a...
CHEF TANIA CHRISTY FROM OM NOM SHOWS HER PASTRY GENIUS ON MASTERCHEF
Watch out Zumbo, there's a new name in the world of desserts and pastries! Christy Tania, Head Chef from Om Nom Restaurant at the Adelphi Hotel,...