Pure South Dining is planning a night of Tasmanian ginspiration as they play to host to three premium artisan distillers from the pure south.
Curated and presented by ‘The Gin Queen’ Caroline Childerley and attended by the distillers diners can expect all of the best Tasmanian produce that Pure South Dining is famous for matched to award winning Tasmanian Gins.
Chef David Hall is collaborating with the distillers to create a one-night-only menu that will see each course matched to an amazing Tasmanian gin and a cool cocktail.
David has just returned, full of inspiration, from a tour of his homeland Scotland, where he was overwhelmed by the massive elevation of quality gin alongside the traditional whisky culture. The Scottish distilleries are taking gin seriously which is mirrored in the current Tasmanian story.
The pure water, pure air and pure earth of Tasmania provide world’s best produce, and now artisan distilleries are taking full advantage of this remote, idyllic larder.
Lark Distillery who led the Tasmanian whisky wave that has become a tsunami are bringing their 40 Spotted gins.
Shene Estate is winning awards globally and bringing their celebrated Poltergeist Gins.
New rising star distillery, Southern Wild Distillery, will be sharing their unique Dasher + Fisher.
Sunday 8th October 6pm upstairs in the Dining Room
The dinner includes an arrival drink, 4 courses with matched cocktails and tasting of six premium gins with the distillers.
Tickets to this not to be missed event are just $145 per person and available through the restaurant 03 9699 4600 or EventBrite.