To celebrate Negroni Week in 2019 and 100 Years of the Negroni, Four Pillars is releasing a limited range of four bottled Negronis, created using different gins from the Four Pillars range:

Woodland, a herbaceous Negroni based on their Rare Dry Gin; Coastal, A vibrant and textural Negroni based on their Underground Sydney Gin; Metropolitan, based on their Spiced Negroni Gin with some roasted coffee and toasted bread flavours; Desert, A bright, bold and distinct Negroni based on their Bloody Shiraz Gin

From Monday, 24 June to Sunday, 30 June, the bottled Negronis will be available at four Negroni pop-ups around Australia, both over the bar to enjoy on the spot and in takeaway individual bottles or four-packs to sip at home. The venues are:
• VIC: Garden State Hotel, Flinders Lane
• NSW: The Dolphin Hotel, Crown Street, Surry Hills
• QLD: Cru Bar + Cellar, James Street, Fortitude Valley
• WA: Tiny’s, QV1 Plaza, Perth

In Victoria, Garden State Hotel are going all out with a custom-built Negroni Shop which will be open for the duration of Negroni Week and will offer the bottle Negronis, Spiced Negroni Gin, Negroni t-shirts and Breakfast Negroni Marmalade.
The bottled Negronis will also be available from the Four Pillars Distillery in Healesville and on the Four Pillars website from Tuesday, 25 June.

The Negronis have been created by Four Pillars Creative Director of Drinks, James Irvine and are representative of different ecosystems in Australia.

Woodland. A herbaceous Negroni based on the Rare Dry Gin, inspired by the contrasts of Australia’s river systems and woodlands – Four Pillars have even snuck in some ‘orange’ wine and moss. Made with Rare Dry Gin, Campari, paperbark smoked rosella, ‘orange wine’, pine needle and moss this Negroni is ready for you to pour over ice and garnish with orange zest.

Coastal. A vibrant and textural Negroni based on the Underground Sydney Gin combined with coastal flavours including samphire and brine. A Negroni by the sea. Using limited-edition Underground Sydney Gin, Italicus, Suze, samphire, seablite and saltbush this Negroni just needs to be poured over ice and served with lemon.

Metropolitan. A Negroni for brunch? Why not? A Negroni inspired by the great cities of Australia. A tip of the hat to coffee and cocktails, based on the Spiced Negroni Gin with some roasted coffee and toasted bread flavours. Combining Spiced Negroni Gin, Campari, coffee bean and burnt toast this Negroni is ready to serve over ice with orange zest.

Desert. A bright, bold and distinct Negroni based on the Bloody Shiraz Gin with inspiration drawn from the deserts of Australia. Indigenous blood limes and smoke add texture and aroma. This Negroni brings together Bloody Shiraz Gin, Campari, charred blood plum and desert lime, to enjoy it just pour over ice and garnish with lemon.

A single 200mL Negroni is RRP $28.00 and the 4x200mL four-pack is RRP $100.00. During Negroni Week, one dollar from every Negroni and Negroni four-pack sold at the Four Pillars distillery and from the Four Pillars website will go to OzHarvest. Partnering venues will be supporting charities of their choice.

Visit https://www.fourpillarsgin.com.au/ for more information and to purchase

About The Author

Katherine Ng

Katherine is not your typical Beauty Editor. Finance consultant by day and beauty and fashion addict at all other times, Katherine spends her hard-earned money helping the Australian and international economy with her never ending pursuit of everything pretty. A keen traveller, Katherine still holds dear her Melbourne roots with an overflowing wardrobe filled with black clothes, shoes and handbags. Katherine also has a deep love of food and wine, and you can find those adventures on instagram at @thegreedykat Email: [email protected] Twitter: @kath_couturing Instagram: @kath_ng

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